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There's something about other people's kitchens that I will always love--probably because they have always been safe harbor for me (for the most part) and the very first (and for the next several decades) "family" kitchen for me was the Roch's kitchen where I learned how to make Macaroni and Cheese.
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There's something about other people's kitchens that I will always love--probably because they have always been safe harbor for me (for the most part) and the very first (and for the next several decades) "family" kitchen for me was the Roch's kitchen where I learned how to make Macaroni and Cheese.