Tom Peeters GTL Europe

Recently Dr Jenny Ekman visited the Netherlands where she spoke with GTL Europe's Tom Peeters. 

Tom and Jenny talk about a new mushroom farm in the Netherlands and how new technology has been implemented. They discuss tilting shelves and transferable shelves and future-proofing packing to be consistent with new robotics.

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

Canadian company Mycionics Inc has combined AI with robotics in a challenging horticultural setting which could revolutionise the future of mushroom farming. 

Looking for a solution to Canada’s workforce shortage, grower Murray Good took his frustrations to the University of Western Ontario in 2012. Two research theses and a decade of hard work later, Mycioncs Inc has emerged as a fresh mushroom picking and packing system that combines mechanical engineering, robotics, and mushroom picking know-how with artificial intelligence.

In this podcast, MushroomLink spoke to the team behind this globally patented system that picks, packs, and weighs mushrooms to meet fresh market quality and size requirements.

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

CSIRO researcher Dr Damien Belobrajdic and nutritionist Dr Falvia Fayet-Moore (NRAUS) are each advancing the case of mushrooms as a super food through research and advocacy.

We know mushrooms are healthy, but to inspire and promote their wider use in the food industry, evidence is required. Australian research is providing this evidence by showing that the mechanisms by which mushrooms help lower cholesterol is akin to that of oats. 

But how can this help boost the Australian mushroom industry?

In this podcast, Damien discusses how his work with CSIRO (one of the first well-designed studies into mushroom’s cholesterol lowering properties world-wide) is the first step in achieving an FSANZ heath claim, and Flavia makes the case that mushrooms exemplify the ‘food as medicine’ concept.  

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

Dr Ralph Noble

Rockwool, clay minerals, coal tailings, coconut coir, green wastes. There is a long list of potential peat alternatives, but how realistic are they in replacing peat in a commercial mushroom farm and what are the challenges?

If anyone can help us navigate this new era of sustainable casings it is Dr Ralph Noble.

Dr Noble has been researching peat alternatives in the UK for a number of years and has a clear idea about what works and what doesn’t.

He is also confident that, by 2030, there will be mushrooms grown in Australia without the use of peat. 

Fresh from the AMGA conference in Adelaide, Dr Noble has a candid chat to MushroomLink’s Dr Jenny Ekman at the Marsh Lawson Mushroom Research Unit about the peat-free future of casing, emphasising that it is not a question of if, but when.

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

Folkert Moll, Kekkilä-BVB

As the pressure to move away from peat mining grows, coupled with other global supply chain pressures, alternative sources of casing substrates is the key issue for the sustainable future of the mushroom industry.

Despite these pressing challenges, Folkert Moll from Kekkilä-BVB in the Netherlands believes that the future is bright. With heavy research investment into peat alternatives, and commitment to the rehabilitation of peat ecosystems, the horticultural industry can be completely peat-free by 2050.

In this short interview at the recent AMGA conference in Adelaide, Folkert outlined his company’s efforts in sustainability, and hinted at some very exciting European research in alternative casings as part of the Bioschamp project.

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

Jack Lemmen, GTL, The Netherlands

While many aspects of mushroom production have been mechanised, with computer-controlled compost production, bulk phase 3 compost, automatic casers and fillers, and many other technical aids, harvesting and packaging is still mostly a manual process.

With many growers in Australia struggling with labour costs and shortages, any technical help to optimise harvesting and packaging is met with great interest.

At the recent AMGA conference, Jack Lemmen from GTL outlined the latest developments using technology to improve the efficiency of human pickers.

In this podcast, Jack talks to MushroomLink’s Dr Jenny Ekman about the technologies available to growers now as well as the future potential of robotic harvesting and packing systems.

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

Roland van Doremaele, Christiaens, The Netherlands

Robotic harvesting in mushrooms has been in development for decades, with earlier harvesters having limited success.

The drawer system from the Christiaens Group in The Netherlands is a fully integrated approach to growing, harvesting, and packing mushrooms.

In this system, the shelves move between growing and harvesting rooms, which has positive implications for pest and disease management, as well as improving harvest efficiency and making the working environment more attractive to pickers.

It would also allow the ready incorporation of a robotic harvester, should this technology become viable in the future.

Chatting to MushroomLink’s Dr Jenny Ekman at the AMGA conference, Roland highlights all the benefits of the drawer system and the technologies available to growers now. 

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

In a complicated and diverse media landscape, where everyone, everywhere can share information, how can you keep control of the story, particularly one that may be damaging to your brand and reputation?

Analysing the ‘needle in strawberries’ crisis concludes the series, with special guest Rachel Mackenzie (now executive director of Berries Australia, formerly of Growcom) sharing her valuable insights into what the mushroom industry can learn from this experience.

The Hort Innovation funded project MU20006: Mushroom industry crisis and reputation risk management recorded this podcast. It was funded through the Mushroom levy fund and contributions from the Australian Government.  

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

In a complicated and diverse media landscape, where everyone, everywhere can share information, how can you keep control of the story, particularly one that may be damaging to your brand and reputation?

In episode 2 of the series, Patrick and Clare cite examples of types of issues specific to the mushroom industry, including product relates risks (that can impact food safety) and people related risks (e.g., seasonal work force related issues, industry ‘cowboys’ or disgruntled employees).

The Hort Innovation funded project MU20006: Mushroom industry crisis and reputation risk management recorded this podcast. It was funded through the Mushroom levy fund and contributions from the Australian Government.  

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse

In a complicated and diverse media landscape, where everyone, everywhere can share information, how can you keep control of the story, particularly one that may be damaging to your brand and reputation?

In a new three-part podcast series Keep Calm and Carry On, reputation and communication expert Patrick McClelland of Porter Novelli Australia and fresh produce industry expert Clare Hamilton-Bate discuss the key issues in protecting the reputation of the Australian mushroom industry and brand.

The Hort Innovation funded project MU20006: Mushroom industry crisis and reputation risk management recorded this podcast. It was funded through the Mushroom levy fund and contributions from the Australian Government.  

This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions from the Australian Government.

Link to the website: https://www.mushroomlink.com.au/

The music for this podcast is "Mushroom Boy" by Qurtis, it is licensed under CC BY-NC-SA 3.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/3.0/?ref=openverse