Dr Michelle Cull, who has actively taught and researched in accounting and financial planning for over 25 years explores the current cost of living crisis and practical solutions for budgeting.

In this episode, Dr Adrian Hale discusses how we can improve our writing, and how to write appropriately when we transition into a higher education setting.

In this episode Aniko Hatoss, an Associate Professor at the University of New South Wales explores the benefits of being bilingual, and how to maintain a cultural language while residing in an English speaking country.

In this episode, our guest Misbah explores the art of writing and the persecution of Muslims In India.

ساهمت التكنولوجيا في تحسين العملية التعليمية , وتوفير فرص التعلم الواسعة . كما أتاحت لنا الوصول السهل إلى المعلومات .

In the third and final episode of the series Breaking Bread and Barriers, we enter Aisha's house, where we are joined by her daughter Dileck, and together, they explain to us the traditional method of the Turkish lentil soup.

In the meantime, I picked the delightful women's brains about Ramadan traditions in their homeland and contrasted funny terminology that the Turks share with some parts of the Middle East.

Leading off from part 1 of the second episode, we proceed with Nora and Hajjeh Nazek, exploring their garden, which pays homage to their beloved family members, their mutual love for gardening, and even the beloved land of Palestine.

Aired on: 28/3/24

Host(s): Deema Jalloul

In the second episode of Breaking Bread and Barriers, we enter the kitchen of Nora and her mother Hajjeh Nazek, and they introduce us to the fascinating fusion of Lebanese-Australian cooking through their Lebanese Shepherd's pie spinoff Kibbet Batata. Beside this hearty dish, we are served a corn pumpkin soup, and a traditional Lebanese fattouch salad.

This family's innovative cooking style, coupled with their love for family and the wider community gives a refreshing perspective on what people know of Lebanese cuisine.

Aired on: 21/3/24

Host(s): Deema Jalloul

In the first episode of Breaking Bread and Barriers, we join sister Ashia in her kitchen as she cooks us a traditional Indo-Fijian Ramadan iftaar - chicken curry, bhajiya, fresh tomato chutney, and a warm lentil soup.

Throughout her preparation, we discussed what Ramadan was like for Ashia back home, and how she carried her traditions into the Australian context.

Aired on: 14/3/24

Host(s): Deema Jalloul

In this story, some strangers see a boy acting very strangely for someone his age, and their negative assumption leads them to find out his amazing story.

Aired on: 14/3/24

Host(s): Iyad Mohammed, Deema Jalloul