In this episode... Sarah and Doug discover the history and varied recipe options for the classic condiment, mustard.

Antol, Marie Nadine. The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Healthful Benefits of Mustard. Avery Publishing Group, 1999.

“Bavarikon Manuscript: UBM‑HSS‑00000BAV80000017.” Bavarikon, n.d.

“Chef Liana Robberecht.” Chef’s Roll, n.d.

“Culinary History of Mustard in German Cuisine.” Culinary Bite, n.d.

“Harley 2378 (Magical Medieval).” Magical Medieval, 24 July 2015.

“History of Mustard: A Brief Overview.” Fancy Mustard, n.d.

“Homemade Mustard: Chef Recipe.” Chef Lovers, n.d.

“Il Cuoco Maceratese, Opera 21.” Atliteg Corpus, n.d.

“Indus Archaeobotany.” Washington State University, n.d.

“Jerf el‑Ahmar.” Neolithic Architecture, n.d.

“Mustards of France: Best Rated.” TasteAtlas, n.d.

“The History of Mustard.” Project Gutenberg, n.d.

“The Secret Life of Mustard in German Cuisine.” Culinary Bite, n.d.

Terroir Symposium. Terroir Hospitality, n.d.

“Top Mustards in France.” TasteAtlas, n.d.

“Chef Liana Robberecht (Instagram Profile).” Instagram, n.d.

“Chef Liana: Biography and Career.” Terroir Talk, n.d.

“Spread the Mustard.” Spread the Mustard, n.d.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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