This episode of the podcast was such a treat to record! My guest is Yvette Marquez-Sharpnack, an Emmy-winning producer and writer, recipe developer, award-winning food blogger, brand spokesperson, and three-time cookbook author. You probably already know her from her very popular food blog Muy Bueno, which features Mexican and Latin-inspired recipes and comfort food.

She also writes a newsletter, From Cocina to Career with Yvette Marquez-Sharpnack, where she shares the stories and strategies of building a business in the food content world. If you haven’t already subscribed, I highly recommend you do!

On today’s show, Yvette and I chat about so many things, including

* Preserving family recipes and the legacy they leave.

* How her former career in graphic design helps her spot AI-generated photos and recipes.

* The inspiration behind her recipe development and party planning.

Plus, Yvette shares the recipe for her favorite comfort meal, her mom’s Green Enchiladas!

Links

Recipe: Green Enchiladas (Enchiladas Verde)

Blog: Muy Bueno

Newsletter: From Cocina to Career

Instagram: @muybuenocooking

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