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Buongiorno amici:
Growing up in Abruzzo in the late 60s was fun and exciting, surrounded by real friends and a family that provided for us three children the best they could offer. Christmas 2020 will generate a strange sensation for obvious reasons, including the inability to travel back home. Italians identify "home," the birth-place location and after so many years of living here in the States, the holidays make distancing even more challenging to accept. Today I would like to share some of the region's culinary richness and traditions for the Christmas season. Abruzzo is a guardian of ancient villages, fascinating rustic castles, a coastal stretch of sensual beauty, cities of art, boundless natural parks, and uncontaminated mountains. Abruzzo expresses its territorial and naturalistic multiplicity gastronomy that is equally rich and varies. On the occasion of Christmas, the products of the territory arrive on the table of the Abruzzesi, boasting a millenary agro-pastoral culture. The holidays' regional cuisine offers tasty dishes that summarize the hinterland's pastoral traditions and the coastal area's maritime cooking practices, with the guarantee of the genuineness and variety of raw materials,
Flavors + Knowledge Podcast is available on 10 mainstream platforms (Host Chef Walter Potenza)
Complete show notes available on Substack
Subscribe to News you can eat 24 Video-Cast on YouTube
Support Chef Walters Children's Diabetes Foundation
For recipes, visit the chef blog.
Share CHEF WALTERS NEWS YOU CAN EAT NEWSLETTER
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Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, website, authors' content, and the app is only for informational purposes and not intended to replace any medical or other advice.
By WALTER POTENZA5
22 ratings
Buongiorno amici:
Growing up in Abruzzo in the late 60s was fun and exciting, surrounded by real friends and a family that provided for us three children the best they could offer. Christmas 2020 will generate a strange sensation for obvious reasons, including the inability to travel back home. Italians identify "home," the birth-place location and after so many years of living here in the States, the holidays make distancing even more challenging to accept. Today I would like to share some of the region's culinary richness and traditions for the Christmas season. Abruzzo is a guardian of ancient villages, fascinating rustic castles, a coastal stretch of sensual beauty, cities of art, boundless natural parks, and uncontaminated mountains. Abruzzo expresses its territorial and naturalistic multiplicity gastronomy that is equally rich and varies. On the occasion of Christmas, the products of the territory arrive on the table of the Abruzzesi, boasting a millenary agro-pastoral culture. The holidays' regional cuisine offers tasty dishes that summarize the hinterland's pastoral traditions and the coastal area's maritime cooking practices, with the guarantee of the genuineness and variety of raw materials,
Flavors + Knowledge Podcast is available on 10 mainstream platforms (Host Chef Walter Potenza)
Complete show notes available on Substack
Subscribe to News you can eat 24 Video-Cast on YouTube
Support Chef Walters Children's Diabetes Foundation
For recipes, visit the chef blog.
Share CHEF WALTERS NEWS YOU CAN EAT NEWSLETTER
Chefwalter.com for all our related businesses
Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, website, authors' content, and the app is only for informational purposes and not intended to replace any medical or other advice.