Born in Chicago, by way of Seattle, and now residing in New York City, Chef Gin Roe has explored a variety of food cuisines and cooking styles and aims to share his love of flavor with every damn body who will listen.

In this episode:

• About W.T.F. Podcast (2:45)
• My Cooking Journey (4:57)
  • Eldest of many siblings 
  • Picking up cooking from my "Ma"
• The Chopping Block School (12:00)
• Working for a Catering Company (17:30)
• Passion of Cooking (22:20)
• Fried Fucking Hard! Wings (22:20)
• Harolds or Uncle Remus Saucy Fried Chicken (23:02)
  • JJ's Fish
  • New York Bodega Chicken Places
  • Ezell's Famous Fried Chicken (Seattle)
    • Stealing recipes
  • Buffalo Wild Wing VS. PastWing Stop (24:10)
• My 2 Spice Shelves! Where's the flavor (27:27)
  • Flavor of the week: Sazon Season by Goya
  • Hearty Blends, flavorful, whole source for anything that you want to season. 

Tune in every Thursday for more of Gin Roe's W.T.F. - a DOPE ass FOODIE Journey...

www.haushillentertainment.com