Crock pot chicken soup recipe cooked on low for 6 to 8 hours. The green enchilada sauce is what adds that zesty taste. If you are looking to add to your Fall recipes, this is great comfort food.

This Taco Pie recipe is one a friend of mine sent me on Facebook which I will try this week. So easy to make! Less than 30 minutes total time!

Taco seasoned Spaghetti Subs! The only additional ingredients you’ll need to add to your Grandmother's secret recipe are 3 table spoons per pound of ground beef of taco seasoning cooked into your spaghetti sauce, purchase 3 loaves of French bread, your favorite shredded cheese, (mozzarella, cheddar) and a dollop of salsa before you bite into your Spaghetti Sub!

Larry's secret Cucumber Salad recipe is a delicious new meal to add to you Summer rotation! Enjoy this very cool salad the day of or even a couple days later after refrigerating!

Sometimes when creating recipes or any food, just the right amount of spice is key! My refried beans have become a family favorite on taco night or at friends taco feed parties! Real easy to prepare!

Normally, refried beans by themselves are kinda bland; here is a simple, quick way to spice em’ up!

A classic homemade recipe, this baked mac 'n' cheese is a delicious addition to any dinner. Go to MainstreetDailyNews.com for detailed instructions or check out our other podcast episodes.

Inspired by Foodie Blog Natasha's Kitchen, Larry puts together a cool and refreshing Peach salsa. Less acidic and rejuvenating than traditional tomato based salsa, this is a great addition to your Summertime recipe arsenal!

No need to overthink the process of making shish ka-bobs with this recipe. In a few short steps, Larry walks thorough how to grill delicious, juicy steak shish ka-bobs perfect for the 4th of July weekend.

Anything that contains chicken and spaghetti is a win! Plus this updated recipe is way cheesier than its older iteration! Larry's secret twist to the recipe is to brown the chicken chunks in a skillet for more flavor and boil the noodles in chicken stock with a little bit of chicken base; and ALWAYS use red bell peppers.

First, What is the difference between quiche and frittata? One word: crust! Quiches have it, and frittatas don’t. However, my take is kind of a combo of the quiche and frittata, the “Q” Frittata! Normally, with a frittata, you only whisk the ingredients and pour it into a frying pan, sauté pan, or skillet and whisk it all together, let it set and in about 30 minutes it is ready.