Eric Kim is a food writer for The New York Times and author of the forthcoming cookbook Korean American. Eric recounts his coming out story and describes what he learned about his parents in the process. He details what it was like developing a cookbook during the pandemic and how in the wake of all his success it feels very surreal and almost fake. Follow Eric on social media at @ericjoonho! As always please like and subscribe to our pod on all streaming platforms and support us on Patreon :)