Let's chat about a fragrant Michigan native, Mountain Mint. This hardy plant is a new favorite of mine.

Let's make a root soup with our ramp oil from this spring.

Time to show my love to those who are not making meat based broths. Let's make one with onions! It's justice time for non meat broths. Special thanks to today's sponsor, "Arrow's Flight" by M B Strang.

This episode was for Thanksgiving Eve, but I had trouble releasing it. I hope you enjoy it.

Let's make cooking stocks with goat bones and all Herby waters. Special thanks to this episode's sponsor "Water Magic" by Lilith Dorsey. The book is available at Barnes and Nobles, Amazon, and wherever books are sold.

Come keep warm in this cold weather. Let's share recipes from "THE

SUFFRAGE

COOK BOOK

COMPILED BY

MRS. L. O. KLEBER

PITTSBURGH

THE EQUAL FRANCHISE FEDERATION

OF WESTERN PENNSYLVANIA

MCMXV" Special thanks to this episode's sponsor, Good Vibrations Energy Studio (www.goodvibrationsenergystudio.com).

Learn about a humble practice of prayer.

This is a quick recipe for you to enjoy when you want something that reminds you of the fruits of the trees around you. Nothing like maple cream mixed with peaches, and possibly some mulberries, if you feel exciting.

Time to reap the final harvest of lemon verbena in my gardens. Let's talk about what can be done with it.

Did you know we have a lot of sports in Detroit, and in most of Michigan, that you might not expect to find? Check out this episode for some of them.