https://3speak.tv/watch?v=eunice9200/pexktwgy
It is another great day to be here, hello my people, I welcome you to my blog and another episode of hivelearners creative Sunday, where creativity is been appreciated. Today I would love to show us another way in which we can enjoy our grains.

There are lots of ways we can enjoy our grains, be it rice, macaroni, or spaghetti. It should not always be one way of preparing it. That old method, same old stew and same old taste, can make some people lose interest in food. That’s why I always try to switch things up once in a while and that was how this my Cowskin sauce came to life.

This are the list of the ingredients I used.

First, I washed the Cowskin, (it is also known as ponmo in my area) thoroughly. You know Cowskin always hides dirt, especially those ones from the market. I scrubbed it well with sponge. After washing, I diced it into smaller sizes because that is how I love to enjoy it.

Then I put it on fire and parboiled for like two minutes. I added a pinch of salt to help clean it more. After parboiling, I poured it into my sieve and rinsed it again with cold water.

One thing I did that helps this Cowskin come out so tasty is marinating. I added one seasoning cube, curry powder, thyme, and salt. I mixed it well with my hands so the taste can enter inside properly. After that, I kept it aside.

Then I prepared the other ingredients blended pepper, tomato, and onions. I also diced some onions separately and kept that aside for later. I like using both blended and diced onions in my cooking.

In a frying pan, I added a little vegetable oil and allowed it to heat. Then I poured in the diced onions. I waited for the onions to release their sweet smell into the oil before pouring in the blended pepper mixture. I allowed it to fry for some minutes.

After the pepper had fried for a while, I added the marinated ponmo into it. I turned it well so that everything can mix together. After a few minutes of frying together, I tasted it and added just a little salt, because of the one I already used earlier in marinating the Cowskin.

As I was frying, I noticed oil had started floating on top of the sauce. That was the sign I needed that the sauce was ready. Then I added two cooked eggs. The egg is optional, I just love egg in my meal especially when I'm eating rice.

Lastly, I garnished the sauce with the remaining diced onions I kept earlier. It added that fresh and crunchy feeling to it. This sauce came out really nice and I enjoyed it with rice. You can also try it with yam, bread, or even macaroni. It’s something different from the usual stew.

Thank you all for watching this video, I hope it is helpful?