This week, I’m sharing my Top 8 nonfiction reads for foodies — which includes a wide range of nonfiction genres from memoirs to essay collections to cookbooks and more!

Tune in to hear about a few delicious reads, and find the (affiliate) links below to purchase. These all make great gifts!

🍴Top 8 Nonfiction Reads for Foodies

• An Everlasting Meal & An Everlasting Cookbook by Tamar Adler
• Burn the Place by Iliana Regan
• Crying in H Mart by Michelle Zauner
• No Meat Required by Alicia Kennedy
• Eat & Flourish by Mary Beth Albright
• Salt, Fat, Acid, Heat by Samin Nosrat
• What Goes with What by Julia Turshen
• Unreasonable Hospitality by Will Guidara

 
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