On today's episode, we hear about the recent launch of climate-friendly rice in the U.S., the first such commodity to come out of USDA's Partnerships for Climate-Smart Commodities Program.

On today's episode, Kristin Platts on a declared temporary emergency in Stanislaus County for beet curly top virus and its vector, the beet leafhopper.

On this week's MyAgLife in Almonds episode, it's World Bee Day, and BeeHero's Omer Davidi discusses robust data from the 2022-24 almond growing seasons showing optimized pollination activities and new revelations.

On today's episode, Vicky Boyd hears from Aaron Barcellos, who grows asparagus near Firebaugh, on how the 2024 season has progressed.

On this week's Tech Thursday episode, winemaker Cameron Hughes shares his experiences using artificial intelligence to enhance the process of making and selling wine.

On this week's Walnut Wednesday, California Walnut Board and Commission's Josh Rahm returns to provide important regulatory updates for California walnut growers.

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On this week's MyAgLife in Citrus episode, UCCE's Sandipa Gautam explains the potential threat citrus leprosis and its mite vectors pose to California citrus.

On this week's MyAgLife in Almonds episode, UCCE's Cameron Zuber details considerations he thinks are important when replanting an almond orchard.

On today's episode, Kristin Platts reports on Biotalys' new pipeline program BioFun-6, which looks to further advance biofungicide efficacy against botrytis, powdery mildew and anthracnose in high-value fruits and vegetables.

On today's episode, Vicky Boyd hears from Sarah Haupt of Biofiltro about how they have enlisted worms to help treat wastewater coming from wineries and food processors.