Sign up to save your podcasts
Or
Share Mycelium Gastronomy on the ethics of food innovation
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Mycelium Gastronomy on the ethics of food innovation
Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy.
Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around health, sustainability, and regional economic development.
Join Analisa Winther and Estefanis as they discuss the ethics of new product development and agrifood innovation.
What we cover:
The next frontier for corporate innovation
How Estefania went from working in Bali to the Basque Culinary Center and then founding Mycelium Gastronomy.
Why lived experiences is the new google
Aligning business and social impact in a corporate environment
Connect with Mycelium Gastronomy
Want to connect with Estefania? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!
Related Episodes:
Visionary Leadership coaching program
Corporate innovation consulting
Keynote: Creating Careers That Drive Innovation
Creating Your Career coaching program
Mycelium Gastronomy on the ethics of food innovation
About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.
Website: www.analisawinther.com
Newsletter: wwww.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Join the community
This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here
Hashtags:
FutureFood, FoodInnovation, EthicalProductDevelopment, DiversityInclusion, Collaboration, Sustainability, EcosystemDevelopment, MyceliumGastronomy
View all episodes
By Analisa Winther
5
1111 ratings
Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy.
Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around health, sustainability, and regional economic development.
Join Analisa Winther and Estefanis as they discuss the ethics of new product development and agrifood innovation.
What we cover:
The next frontier for corporate innovation
How Estefania went from working in Bali to the Basque Culinary Center and then founding Mycelium Gastronomy.
Why lived experiences is the new google
Aligning business and social impact in a corporate environment
Connect with Mycelium Gastronomy
Want to connect with Estefania? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!
Related Episodes:
Visionary Leadership coaching program
Corporate innovation consulting
Keynote: Creating Careers That Drive Innovation
Creating Your Career coaching program
Mycelium Gastronomy on the ethics of food innovation
About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.
Website: www.analisawinther.com
Newsletter: wwww.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Join the community
This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here
Hashtags:
FutureFood, FoodInnovation, EthicalProductDevelopment, DiversityInclusion, Collaboration, Sustainability, EcosystemDevelopment, MyceliumGastronomy