Future Food with Analisa Winther

Leading change through food requires a different mindset. It's not the same as building a tech or software company.

Over the years, I've coached an incredible portfolio of visionary leaders building a better future through food. Behind closed doors, I've noticed these leaders embracing a different approach to building organizations.

In this episode, you will learn the 5 leadership and mindset trends agrifood executives are using to drive change.

Epsisode Links

Get your ticket for Spot on Food here. Use the code FUTUREFOOD to receive 10% off at checkout.

Listen to the episode on personal due diligence here

About Your Host

Analisa Winther is an executive coach for leaders working on food system transformation and frequent speaker and MC for events on the future of food.

For more information on working together and to book a chemistry call visit:

Website:⁠ ⁠⁠www.analisawinther.com⁠

Newsletter: ⁠www.analisawinther.substack.com⁠

Instagram:⁠ ⁠⁠@analisa.winther⁠

Show Host:⁠ ⁠⁠Analisa Winther

Paul Greive is a regenerative farmer, entrepreneur, investor, and the founder of Pasturebird, the world's largest pasture raised poultry producer, Paul's team invented the automated range coop, which autonomously moves blocks of 6,000 broiler chickens to fresh pasture daily using a hundred percent solar power.

Pasturebird is one of the fastest growing brands in American retail meat. Join Paul in conversation with Analisa Winther to discuss Pasturebird’s startup journey, how they collaborated with Purdue to scale and have one of the largest exits in regenerative agriculture to date, as well as how they grew a family business into a movement to scale regenerative agriculture and pasture raised poultry in America and beyond.

What we cover:

Related Links

Get Real Chicken

Tour of Pasturebird

Top 50 Farmers

Future food revolution keynote

Leadership coaching

Connect with Pasturebird

Want to connect with Paul? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!

About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation. For more information on working together visit:

Website: www.analisawinther.com

Newsletter: www.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Hashtags:

FutureFood,

In my executive coaching practice, I work with leaders who are building a better future through food. Over time, I have noticed that the most visionary leaders have three building blocks in place. They know their vision, values, and zones of genius.

In this minisode, Analisa Winther talks through the 3 hidden keys to being a visionary leader. If you're working on food system transformation, you're not going to want to miss them.

You will learn:

Related Links

1-1 Executive Leadership Coaching

Curious to join the Leadership Circle - a 3 month mastermind to delegate with ease? Send Analisa a message at [email protected]

About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa⁠ ⁠⁠advises corporations⁠ on where to partner and invest in the agrifood space and is an executive coach for vision leaders working on food system transformation.

Website:⁠ ⁠⁠www.analisawinther.com⁠

Newsletter: www.analisawinther.substack.com

Instagram:⁠ ⁠⁠@analisa.winther⁠

Show Host:⁠ ⁠⁠Analisa Winther

Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World’s 50 Best restaurants multiple times. It merges culinary philosophy and liquid offerings to create a sensory journey that celebrates heritage as one of the most multicultural and biodiverse countries in the world Colombia. Leo sources ingredients from across the country exploring how gastronomy can be used as a platform for regional and social development. Their work is inspired by the interconnection between humans, cultural heritage, and the natural environment. Leo also runs a Foundation, FunLeo, which works to strengthen ties between rural and urban areas.

What we cover:

Connect with Laura and Restaurant Leo?

Want to connect with Laura? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!

Related Links

Analisa's Colombia Travel Tips

Kaffe Bueno on unleashing coffee's potential

KBH Madhus on why bringing line cooks to the farm matters

Alchemist on restaurants as R&D centers

Amass on creating a zero waste kitchen

Bård Jervan on why tourism needs food

Zotea Culinary Experience

About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

Website: www.analisawinther.com

Newsletter: www.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Join the community
This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here

Hashtags:

#Gastronomy #ColombianCuisine #Biodiversity #Multiculturalism #SocialImpact #Sustainability #Innovation #CommunityEmpowerment #FoodCulture #CulinaryArts

For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation.

In this minisode, I share my secret sauce for putting together long-lasting collaborations that drive impact: personal due diligence. 

Personal due diligence is the process of getting to know the leaders behind a company to determine if you are a good fit to work together. 

In this episode you will learn,

Links: 

If you are interested in hosting a workshop for your organization to determine your vision and values, send Analisa a message on www.analisawinther.com

Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy. 

Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around health, sustainability, and regional economic development.

Join Analisa Winther and Estefanis as they discuss the ethics of new product development and agrifood innovation.

What we cover:

Connect with Mycelium Gastronomy

Want to connect with Estefania? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!

Related Episodes:

Visionary Leadership coaching program

Corporate innovation consulting

Keynote: Creating Careers That Drive Innovation

Creating Your Career coaching program

Mycelium Gastronomy on the ethics of food innovation

About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

Website: www.analisawinther.com

Newsletter: wwww.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Join the community

This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here

Hashtags:

FutureFood, FoodInnovation, EthicalProductDevelopment, DiversityInclusion, Collaboration, Sustainability, EcosystemDevelopment, MyceliumGastronomy

I’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their strategies accordingly.

A few times a week Sparks & Honey hosts Cultural Briefings from their studio in NYC.

Last week, they hosted a briefing on the Biggest Food & Beverage Influences to watch in 2024.

I joined as the guest expert and the conversation was fire.

From Ozempic to AI, inflation to microplastics, we ran through the sociological, technological, economic, environmental, and political you need to know about.

Are you looking for a speaker for your next event?

I deliver keynotes on the future food revolution. On Zoom or in person, inspire your colleagues with an energizing talk about the trends, technologies, and business models influencing the

As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas.

I also know that to create a better future, we have to

In this episode, I share my philosophy for gathering diverse parts of the ecosystem and why it's so important to have an open mind and constantly seek to learn from others.

Ways to work with me

More information on www.analisawinther.com

Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture by providing a supportive community, context specific transition knowledge, and financing in the form of carbon and biodiversity credits.

Philippe is a part of Ashoka’s Changemaker community, the BMW Foundation Responsible Leader network, TED Countdown, Viva con Agua and the Love Foundation, which he co-founded in 2013. He also serves on the Board of Top 50 Farmers. When he is not attending events or visiting farmers, Philippe is living in the Serra da Estrella mountain range in central Portugal where he is rebuilding an abandoned village into a music and art residency combined with a regenerative farm.

In this episode, we discuss:

Connect with Climate Farmers:

Want to connect with Philippe? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!

Related Episodes:

Creating Your Career⁠

⁠Visionary Leadership⁠

⁠Regenerative Leadership⁠

⁠Top 50 Farmers⁠

⁠Maliina Abelsen on Greenland’s Wisdom⁠ 

⁠Climate Farmers On Scaling Regenerative Agriculture in Europe

About Analisa Winther:

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

Website: www.analisawinther.com

Newsletter: www.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Join the community:

This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here

Hashtags:

FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership

On a steamy summer day in NYC, I was interviewed by Businesstalk Henriette about how I created my career and built a life I love. We discuss why building a career you love is so important and how it ripples out to have a positive impact in the world. I also share how I work with visionary leaders to build their dreams.

For the full story on How I Created My Career download this free You'll learn the approach I teach my clients to build your dream life and career.

Ready to get started?

I offer two signature coaching programs:

🧑‍🎨 Creating Your Career is a launchpad for pivoting into a career you love. You will get clear about what you want to create next and then take steps to make it a reality. This program is all about making your dreams come true.

🚀 Visionary Leadership is for entrepreneurs building the companies of tomorrow. From attracting the right investors to building a strong organizational culture, managing employees, co-founder relationships, and holding the company vision no matter what, we work through it all so that you successfully build an organization that will change the world.