Future Food with Analisa Winther

Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy. 

Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around health, sustainability, and regional economic development.

Join Analisa Winther and Estefanis as they discuss the ethics of new product development and agrifood innovation.

What we cover:

Connect with Mycelium Gastronomy

Want to connect with Estefania? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!

Related Episodes:

Visionary Leadership coaching program

Corporate innovation consulting

Keynote: Creating Careers That Drive Innovation

Creating Your Career coaching program

Mycelium Gastronomy on the ethics of food innovation

About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

Website: www.analisawinther.com

Newsletter: wwww.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Join the community

This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here

Hashtags:

FutureFood, FoodInnovation, EthicalProductDevelopment, DiversityInclusion, Collaboration, Sustainability, EcosystemDevelopment, MyceliumGastronomy

I’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their strategies accordingly.

A few times a week Sparks & Honey hosts Cultural Briefings from their studio in NYC.

Last week, they hosted a briefing on the Biggest Food & Beverage Influences to watch in 2024.

I joined as the guest expert and the conversation was fire.

From Ozempic to AI, inflation to microplastics, we ran through the sociological, technological, economic, environmental, and political you need to know about.

Are you looking for a speaker for your next event?

I deliver keynotes on the future food revolution. On Zoom or in person, inspire your colleagues with an energizing talk about the trends, technologies, and business models influencing the

As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas.

I also know that to create a better future, we have to

In this episode, I share my philosophy for gathering diverse parts of the ecosystem and why it's so important to have an open mind and constantly seek to learn from others.

Ways to work with me

More information on www.analisawinther.com

Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture by providing a supportive community, context specific transition knowledge, and financing in the form of carbon and biodiversity credits.

Philippe is a part of Ashoka’s Changemaker community, the BMW Foundation Responsible Leader network, TED Countdown, Viva con Agua and the Love Foundation, which he co-founded in 2013. He also serves on the Board of Top 50 Farmers. When he is not attending events or visiting farmers, Philippe is living in the Serra da Estrella mountain range in central Portugal where he is rebuilding an abandoned village into a music and art residency combined with a regenerative farm.

In this episode, we discuss:

Connect with Climate Farmers:

Want to connect with Philippe? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!

Related Episodes:

Creating Your Career⁠

⁠Visionary Leadership⁠

⁠Regenerative Leadership⁠

⁠Top 50 Farmers⁠

⁠Maliina Abelsen on Greenland’s Wisdom⁠ 

⁠Climate Farmers On Scaling Regenerative Agriculture in Europe

About Analisa Winther:

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

Website: www.analisawinther.com

Newsletter: www.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Join the community:

This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here

Hashtags:

FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership

On a steamy summer day in NYC, I was interviewed by Businesstalk Henriette about how I created my career and built a life I love. We discuss why building a career you love is so important and how it ripples out to have a positive impact in the world. I also share how I work with visionary leaders to build their dreams.

For the full story on How I Created My Career download this free You'll learn the approach I teach my clients to build your dream life and career.

Ready to get started?

I offer two signature coaching programs:

🧑‍🎨 Creating Your Career is a launchpad for pivoting into a career you love. You will get clear about what you want to create next and then take steps to make it a reality. This program is all about making your dreams come true.

🚀 Visionary Leadership is for entrepreneurs building the companies of tomorrow. From attracting the right investors to building a strong organizational culture, managing employees, co-founder relationships, and holding the company vision no matter what, we work through it all so that you successfully build an organization that will change the world.

What’s the connection between hormonal health, nutrition, and our food system? Join Analisa in conversation with Haley Nicole, a women’s health and fertility guide. Haley started her women's health coaching business, Root & Womb Collective , in 2019 after a long and challenging journey with hormonal birth control. This episode aims to demystify the complexities of hormonal health and inspire listeners to foster a deeper connection with their bodies. Join Analisa and Haley as they discuss the role of hormones in both men and women’s health and how it connects to our food system.  

What we cover:

Connect with Root & Womb Collective

Want to connect with Haley? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!

About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

Website: www.analisawinther.com

Newsletter: www.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Join the community

This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here

Hashtags:

Future Food Podcast, Hormonal Health, Food System Collaboration, Women In Food, Wellness Journey, Menstrual Health, Cycle Health, Preconception

Changing the food system to meet the UN’s environmental goals could generate close to $10 trillion of additional revenue or cost savings.

This is a massive opportunity that will require unprecedented collaboration, new business models, technologies, and a fundamental shift in how we think about and interact with our food system.

In this episode, Analisa shares part of a keynote she delivered for EIT Food Sales Booster in cooperation with Katalista Ventures on the future of agriculture. You will hear how our food system got to where it is today, where we are headed, and why food is one of the most exciting industries to be working and investing in today.

Book Analisa as a Speaker

Looking for a speaker for your next event? Analisa Winther is a frequent speaker, MC, and workshop facilitator on the future of food. Whether in person or virtual, she brings high energy and a deep knowledge of the agrifood industry to the stage. Check out her portfolio and booking information here.

About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the food industry. Analisa advises corporations on where to partner and invest in the agrifood space. Analisa is also a coach to startup founders helping them to attract the right investors and individuals to create their career.

Website: www.analisawinther.com

Newsletter: www.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Episode Transcript

Related Links

Top 10 Startup Interviews

More episodes on farming

How a Norwegian family transitioned to regenerative farming

Tim Wendelboe on biological coffee farming

Meraki Impact on venture philantrhopy

Join the community 

This show is listener-supported so your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. Upgrade here

In this episode of Future Food, we explore regenerative olive oil Analisa interviews Sarah Vachon, the CEO of UK-based Citizens Of Soil, which sources olive oil from female producers.

We talk about the fascinating history of olive oil from its importance in global trade to its healing health and beauty properties.

This episode also covers:

Connect with Citizens of Soil

Want to connect with Sarah? Subscribe to the Future Food newsletter to access her contact details and the e pisode transcript.

Your subscription will also power the production of more episodes like this. Get access now!

Connect with Analisa Winther

Newsletter: www.analisawinther.substack.com

October 2022 I decided to start my own business. To make my 1 year business anniversary, this minisode gives an honest, behind the scene look into my journey, why I decided to take the leap, and what I've learned since then.

Upgrade your podcast subscription here

Work with me: www.analisawinther.com

Instagram: @analisa.winther

A few months ago, I was interviewed by Yoann Berno for his podcast Climate Insiders to talk about how I put together deals between startups and investors.

The conversation went so well that he then invited me back on his

I've been angel investing for the last few years in startups in Europe and the US. I started angel investing because I wanted to know what it was like to have skin in the game. While I work for investors helping them to find deals related to the future of food, this work has always been with someone else's money. Actually stepping into the role of investor was a learning curve with its own risks and upsides. This is what Yoann Berno and I debunk in this episode as we share our personal experiences detailing how we went from VC to angel investing.

Related Links

Get 20% off Yoann's ⁠Investing in Climate Tech⁠ course with code FRIENDS 20

Climate Insider's interview with me on what build strong investor-startup relationships

Meraki impact on investing in regenerative agriculture

Connect with Analisa

www.analisawinther.com

Investor Services

Speaking

Instagram

Join the newsletter