میلارد(پادکست قهوه تخصصی) فصل 2 قسمت اول – فرآوری قهوه

Hi everybody this is MAILLARD PODCAST by SAEED ABDINASAB , good Day,  speciality coffee podcast is podcast in 2 languages in the same time, you will have access to them on Tehran podcast, podcast iTunes, sound cloud and our website: www.maillardreaction.org also all the podcast host sites, the mentioned topics in podcasts are about the specialty coffee and we talk about basics first with references to be clear ,  defiantly  as we moving forward we will have more difficult topics . We tried not to be subjective but at the same time when we talk about difficult topics we need different and decent ideas. that you can help us in this.  this kind of podcast doesn’t have a special audiences, its proper for both coffee professionals and coffee lovers or even home barista I hope you enjoy.  These independent efforts can be continuous with your support and ideas you can share your opinion through email or direct messages with me, so keep in touch|  پادکست آموزشی قهوه تخصصی میلارد رو میتونید از

Education

Hi everybody this is MAILLARD PODCAST by SAEED ABDINASAB , good Day, speciality coffee podcast is podcast in 2 languages in the same time, you will have access to them on Tehran podcast, podcast iTunes, sound cloud and our website: www.maillardreaction.org also all the podcast host sites, the mentioned topics in podcasts are about the specialty coffee and we talk about basics first with references to be clear , defiantly as we moving forward we will have more difficult topics . We tried not to be subjective but at the same time when we talk about difficult topics we need different and decent ideas. that you can help us in this. this kind of podcast doesn’t have a special audiences, its proper for both coffee professionals and coffee lovers or even home barista I hope you enjoy. These independent efforts can be continuous with your support and ideas you can share your opinion through email or direct messages with me, so keep in touch| پادکست آموزشی قهوه تخصصی میلارد رو میتونید از

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میلارد(پادکست قهوه تخصصی) فصل 2 قسمت اول – فرآوری قهوه

میلارد(پادکست قهوه تخصصی) فصل 2 قسمت اول – فرآوری قهوه

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