Episode 81: Ever wondered how to nail that bold, dark French roast at home? In this episode, we tackle listener Theron's question about achieving a perfect French Roast using the Fresh Roast SR540 with the extension tube. Certified Q-grader Catherine Mansa breaks down the low-and-slow method for dark roasting, including crucial tips like:

- When and why to lower your fan speed during second crack

- How to avoid bitter, over-roasted beans

- Visual cues for the perfect French roast (hint: it's all about that thin layer of oil)

- The best coffee origins for dark roasting (and which ones to avoid)

Plus, Catherine shares exciting updates about the new espresso bar at Current Crop Roasting Shop in New Orleans!

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