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NAMI talks sustainability pressures for processors - LISTEN
At the recent International Production & Processing Expo (IPPE) in Atlanta, GlobalMeatNews caught up with North American Meat Institute vice president of sustainability Eric Mittenthal to discuss the challenges facing producers in this area.
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At the recent International Production & Processing Expo (IPPE) in Atlanta, GlobalMeatNews caught up with North American Meat Institute vice president of sustainability Eric Mittenthal to discuss the challenges facing producers in this area.