The US meat industry has been under pressure of late, particularly in terms of perception due to sustainability within the supply chain. GlobalMeatNews spoke with Anya Fernald, co-founder of California-based vertically-integrated meat processor Belcampo Meat Co., to discuss sustainable producing, particularly during the coronavirus pandemic and how she hopes other businesses will follow suit.

At the recent International Production & Processing Expo (IPPE) in Atlanta, GlobalMeatNews caught up with North American Meat Institute vice president of sustainability Eric Mittenthal to discuss the challenges facing producers in this area.

Cultured meat is experiencing a wave of investment and interest of late but some proteins are being focused on more than others.

In its latest podcast, GlobalMeatNews caught up with Tyson Foods group head of poultry Chad Martin to discuss the opportunity that the trade deal between the US and China is expected to present.

Asia has been identified as the key target for growth and markets are clamouring to grow sales in the region.

A breakdown of Denmark and China’s historic deal, allowing the former to send heat-treated sausages, salami and canned meats to the latter is what Meat The News tucks into this week.