Japan’s lunch market is transforming fast—rising prices, collapsing psychological barriers, and bold corporate strategies are reshaping how 60 million workers eat every day. Discover the trends driving this quiet revolution.
◆Introduction: How a $3.23 lunch tells the story of an entire economy
From the return of homemade bento boxes to Domino’s “Pizza BENTO,” Japan’s midday meal is no longer just about food—it’s a battleground of value, convenience, and innovation. Join Sakura and Professor Haru in a corporate tasting room as they unpack the collapse of the “1,000-yen wall,” the rise of “lunch refugees,” and why the government doubled the tax-deductible limit for business lunches.
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The content of this program is intended solely for informational purposes and reflects the personal views of the creators.Please make any investment or business decisions based on your own judgment and responsibility.This program does not endorse or recommend any specific financial products or investment strategies.