Nashville Movie Dispatch

Nashville Movie Dispatch

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Nashville Movie Dispatch episodes

  • Movie Review Rewind, Ep. 51: Ernest Scared Stupid (1991)
    Happy Halloween! Outdoor SoBro comes by the studio to celebrate with Stoney as the two relive one of the most beloved relics of their childhood...the Ernest movies. Filmed in East Nashville, this one hits a little close to home! We're talkin' 1991's Ernest Scared Stupid on this year's Halloween episode of The Movie Review Rewind Podcast!
    40 min
  • Ep. 78: Drinking With... Saw
    Pour up a Red Spiral and join Steven McCash as he relives the start of one of horror's most iconic franchises alongside Brittany Fernandez and Brandon Vick. Today, we're drinking with...Saw.

    To make the Red Spiral, you'll need: 

    -2oz vodka
    -1/2 oz triple sec
    -1oz cranberry juice
    -1/2 oz lime juice
    -1/4 oz simple syrup
    -red sugar or crushed red candy
    -lime twist

    Directions: 
    1. Rim the martini glass with red sugar or candy
    2. Shake all ingredients with ice
    3. Strain into the glass
    4. Top with lime twist
    1 hr 30 min
  • Movie Review Rewind, Ep. 50: Cursed (2005)
    Was Wes Craven's Cursed intentionally made to be a horror comedy? Or, did it just end up that way after years of re-writes and re-shoots? Brittany Fernandez of Danger Zone Video joins Brandon and Stoney on the latest Spooky Season episode of the Movie Review Rewind Podcast to relive this hot mess, for better or for worse.
    1 hr 3 min
  • Ep. 77: Drinking With... Club Dread
    Pour up Coconut Pete's Killer Colada and join McCash as he relives this comedic slasher from the comedy troop, Broken Lizard, alongside Brandon and Stoney. Today, we're drinking with...Club Dread. 

    To make Coconut Pete’s Killer Colada, you'll need: 
    • 2 oz Coconut Rum
    • 1 oz Dark Rum
    • 1 oz Pineapple Juice
    • 1 oz Coconut Cream
    • 1/2 oz Lime Juice
    • Grenadine
    • Maraschino Cherry
    • Pineapple Wedge
    Directions 
    1. Combine rums, pineapple juice, cream, lime juice and ice in a shaker
    2. Shake until well chilled
    3. Pour into a hurricane glass
    4. Drizzle grenadine down the side to mimic blood in the water
    5. Garnish with cherry, pineapple wedge

    1 hr 11 min
  • Ep. 76: Drinking With... Dawn of the Dead
    Spooky Season continues on 'Drinking With...' - pour up a 'Dead Don't Daiquiri' and join McCash as he looks back at this thrilling remake of George A. Romero's classic from 1978 alongside Brandon and Stoney. Today, we're drinking with...Dawn of the Dead. 

    To make the Dead Don’t Daiquiri, you'll need:
    • 2 oz Dark Rum
    • 3/4 oz Lime Juice
    • 1/2 oz Blood Orange Liqueur
    • 1/2 oz Simple Syrup
    • 2 dashes bitters
    • Red Sugar
    • Freeze Dried Raspberries
    Directions:

    Rim a glass with lime juice and red sugar for that “flesh wound” look. Shake all ingredients with ice. Strain into the glass. Garnish with gummy brains for an added spooky take. 

    1 hr 2 min
  • Vick's Flicks, Ep. 174: The Smashing Machine
    The Smashing Machine has been getting rave reviews, standing ovations, and even a little awards hype for Dwayne Johnson. While I think I can agree that it’s the best I’ve ever seen Johnson, it’s hard to say this film lived up to the groundswell of hype it’s getting. Brandon and I dig into all the reasons why on this month’s episode of The Vick’s Flicks Podcast. -Stoney
    46 min
  • Ep. 75: Drinking With... Shaun of the Dead
    Pour up a Winchester Red and join McCash as he relives the start of the Three Flavours Cornetto trilogy alongside Brandon and Stoney. Today, we're drinking with...Shaun of the Dead. 

    To make the Winchester Red, you'll need:
    • 1.5 oz spiced rum
    • 1 oz cherry liqueur
    • 0.5 oz sweet vermouth
    • Splash of cranberry juice
    • Dash of Angostura bitters
    • Garnish: maraschino cherry and orange twist
    • Optional: rim the glass with red sugar or crushed candy
    Directions
    1. Fill a cocktail shaker with ice.
    2. Add the spiced rum, cherry liqueur, sweet vermouth, cranberry juice, and bitters.
    3. Shake well and strain into a chilled rocks glass or lowball glass over fresh ice.
    4. Garnish with a maraschino cherry and an orange twist.


    57 min

About Nashville Movie Dispatch

From the publisher's feed

Nashville Movie Dispatch covers the world of film and dives into the annals of film history. Podcasts recorded just outside Nashville, Tennessee include: 

-The Vick's Flicks…