The widespread prevalence of iron (Fe) and zinc (Zn) deficiency among Indians is not due to the poor mineral content in their diets. It is the poor "bio-availability" of these minerals that makes the largely vegetarian population deficient in these nutrients, scientists at ICAR-Indian Institute of Horticultural Research in Bengaluru report. Research Highlight: http://go.nature.com/2FdmFSC
Hosted on Acast. See acast.com/privacy for more information.
9 min
About Nature India Podcast
From the publisher's feed
The Nature India podcast brings stories from India's science and research to the world.