Tod speaks with Ross Yarranton, a talented chef and author of "A Drongo's Guide to BBQ Mastery." In this sizzling episode, Ross shares his expertise and passion for BBQing, revealing insider tips, tricks, and the best recipes for achieving BBQ perfection. From mastering grilling techniques to ensuring BBQ hygiene, Ross covers all the essential elements of becoming a true BBQ expert. Tune in to learn about the art of BBQing, discover mouthwatering recipes, and gain insights into the social etiquette that makes BBQ gatherings unforgettable. Get ready to elevate your grilling game with Ross Yarranton's expert advice on "THE NIGHTSHIFT."

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Tod speaks with Phil Barnett, a talented tree surgeon by day and passionate local theatre performer by night. Discover the world of amateur theatre as they discuss breaking stereotypes and pursuing one's calling. Phil's unique journey of balancing his tree surgery profession with his love for theatre serves as a powerful reminder to follow your passion. 

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Tod speaks with Mike Johnson, the managing director of Margaret River Grass Trees. Discover the world of native Western Australian trees and Mike's interesting work in protecting and relocating these remarkable natural treasures. Explore the rich heritage and unique characteristics of these trees while gaining insights into the meticulous process involved in their preservation. This engaging conversation is a must-listen for nature enthusiasts and environmental advocates, leaving you with a renewed appreciation for the beauty and conservation of native trees in Western Australia.

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World Laughter Day is coming up so Tod spoke with Merv Neal, a laughter yoga expert and founder of Laughter Yoga Australia. Merv has spent over a decade teaching people the power of laughter and the benefits it can bring to our physical and mental health.

Tod and Merv explore the science behind laughter and how it can be used to reduce stress, improve relationships, and enhance overall well-being. They also discuss Merv's journey to becoming a laughter yoga instructor and the work he does to spread this practice throughout Australia and beyond.

Whether you're looking to add more joy to your life or simply interested in learning more about the science of laughter, this episode is sure to leave you laughing.

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Tod Johnston speaks with Joan Sutherland, the founder of The Haven, a Western Australian charity providing support to women and children affected by domestic violence. Through Joan's generosity she  went on to help thousands of others. The Haven provides a range of services, including crisis accommodation, counselling, and legal support, and has been instrumental in creating safe spaces for those in need. Join us as we explore the importance of community support, the challenges of running a charity, and the power of hope in the face of adversity.

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In celebration of World Heritage day Tod spoke to Subiaco's own, Thomas Murrell, an Art Collector, Corporate Speaker, and a passionate documenter of Subiaco's stained glass and leadlight treasures.

In this episode, Tod talks to Thomas Murrell about the history of glass in Australia and the significance of stained glass and leadlight as an underrated craft.

Thomas shares his mission to document the beautiful stained glass and leadlight works preserved in the windows of homes across Subiaco.

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On the eve of ANZAC Day Tod speaks with Australian Veteran, Graham Edwards about the importance and significance of showing respect to those who serve in the armed services. Grahams touches on his personal experience and shares his advocacy for Veteran affairs. This podcast is a powerful reminder of the sacrifices made by our servicemen and women and the ongoing support needed to honor their service. 

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Lisa Wilson is a Motivational speaker and Organ Donation advocate and joins Tod on THE NIGHTSHIFT.

Lisa's story is both tragic and inspiring: after her son Tom passed away, she learned that he had made the decision to donate his organs. Thanks to Tom's selfless gift, over 50 people were able to receive life-saving transplants. In this emotional and heartfelt interview, Lisa shares her personal journey of grief, acceptance, and hope, and how Tom's decision to donate his organs has given her comfort and purpose.

Lisa also discusses the importance of organ donation, breaking down myths and misconceptions, and inspiring listeners to consider becoming donors themselves.

Tom's story is a powerful reminder of the incredible impact that one person can have on the world, even after they're gone. Whether you're already a supporter of organ donation or simply curious to learn more, this interview is sure to leave you moved and inspired.

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Russell Collett (Rusty) sits down with Aurelio Costerella, a legendary figure in Western Australian fashion. But this conversation goes beyond fashion as they discuss mental health and how Aurelio turned his life around after experiencing difficult times. Aurelio shares his personal story of struggling with mental health issues and how he found the courage to seek help and make positive changes in his life. They also discuss the importance of mental health awareness, breaking down the stigma surrounding mental health, and seeking support from loved ones and professionals. Whether you're a fan of fashion or simply interested in learning more about mental health and personal growth, this episode is sure to inspire and motivate you. Listen to hear Rusty and Aurelio's candid conversation about overcoming adversity and finding hope and healing.

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In this episode of THE NIGHTSHIFT's "WA Made" segment, Tod Johnston sits down with Pip Darvall, the co-owner of Bodhi's Bakehouse, a popular bakery located in Fremantle Western Australia.

The Sanskrit word “Bodhi” means “teacher and provider of good things” or “enlightenment”. The Bodhi tree or Bo tree is a fig, under which it is said Buddha became enlightened while meditating.

Bodhi’s Bakehouse’s philosophy of producing environmentally sound, high-quality, health-conscious products has baked and matured since 1981 and is now an established favourite, available all across WA.

Pip shares his journey with the bakery and his passion for innovating the way to bake and consume bread. He talks about how he and his team create their delicious and unique baked goods, and what sets them apart from other bakeries.

Pip also shares his insights on the challenges and rewards of owning and operating a small business in Western Australia.

https://bodhi.com.au/

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