In the episode In The Club powered by Club Colors, we are joined by Kelsey Finn, Vice President of Strategic Initiatives at Compass Group. Kelsey shares her unexpected journey into higher education, from majoring in parks and recreation to developing successful programs for college students. She discusses her various roles and experiences across multiple universities and organizations, including Illinois State University, UC Berkeley, and NACUS. Kelsey delves into the importance of fostering a sense of belonging and community on college campuses, particularly through food services and creating inclusive spaces. She highlights the critical role of relationships and understanding the unique needs of different stakeholders in higher education. The conversation underscores the significance of the staff experience alongside student success and how Compass Group is addressing these complex challenges.

KEY TAKEAWAYS

• Career Development: Kelsey Finn shares her unconventional journey to her current role in higher education, emphasizing that career paths often evolve unexpectedly.
• Impact of Internships: Initial professional experiences, such as internships, can significantly shape one's career and future opportunities.
• Higher Education Dynamics: Many professionals in higher education find their roles through serendipitous opportunities and not necessarily through a direct path.
• Role of Relationships: Building and maintaining relationships is crucial for success in higher education and related industries.
• Importance of Student and Staff Experience: The focus on improving both student experiences and staff experiences highlights the evolving needs in higher education settings.
• Adaptability and Innovation: Institutions must innovate to address new challenges, such as increasing student loneliness and creating inclusive spaces.

QUOTES

• "Loneliness is a true problem on college campuses."
• "Always seek consensus."
• "Creating spaces where people feel safe and welcome is crucial."
• “You want to create spaces where everyone wants to have their lunch together versus sit in their individual spaces.”
• “Food is not just about nourishment; it’s about creating connection and community.”
• “We have to consider how we’re impacting students and staff, making them feel seen, cared for, and safe.”
• “It’s all about relationships and being able to speak different languages within the sector you’re engaging with.”
• “Creating spaces that make people feel included and combating the loneliness epidemic on campuses is our current focus.”

Connect and learn more about Kelsey Finn.
https://www.linkedin.com/in/kelseyharmonfinn/

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