These days, you hear more and more about people practicing a gluten-free diet. Whether it’s due to a diagnosis of Celiac’s disease, an attempt to lose weight, or a non-Celiac gluten sensitivity, people are prioritizing avoiding this protein.

 

Today Jessica Lebovits, a Registered and Certified Dietician is chatting with us about what Celiac’s disease is and busting myths about gluten-free diets. Tune in to learn more and also hear which snacks we think are better gluten-free!