Today’s guest is from the city of brotherly love and sisterly affection. Tanesha Trippett of Brotherly Grub food truck and Jacobs Cafe stepped away from the hustle and bustle of business to talk to us about family legacy, her catering and food truck journey- before and during Covid. While many see a food truck as “pandemic and recession proof” that isn’t always case. City regulations can play a huge part in food truck success as well as other factors that this episode showcases.

Special Thank You to EatOkra for being our season 3 Partners!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.