Join me and Adrie for a look at Yunka, a Peruvian-Japanese fusion restaurant in Saigon, as we navigate the chaotic rainy season. We speak to manager Huynh Nguyen about the evolution of Saigon's service industry and the passion of young Vietnamese staff who make places like Yunka shine.

Amidst personal anecdotes and event planning nightmares, we explore the unique offerings of this cozy spot, its serene ambiance, and its standout drinks like the Passion Fruit Sake and Yunka Sour. 

And we answer the most important question... is the Yunka Sour better than the 86 Proof whisky sour?

"Send me a message!"

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