Why do so many Japanese celebrities, athletes, and business leaders open yakiniku (grilled meat) restaurants after retirement? In this episode, I explore what this curious trend reveals about Japanese society—particularly its lack of clear models for "life after success." This is not just a talk about food, but a reflection on how we approach endings, legacy, and personal reinvention. Are we celebrating the past or escaping the future? Join me as I unpack the deeper cultural meanings behind the sizzling tables of yakiniku shops.

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●ビジネス日本語学習者のための無料メルマガ講座

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://my162p.com/p/r/odSmegng⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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