We talk about the Italian Meatloaf Sloppy Joe at Fino's from the Hill, Pork Belly Sliders from Slider Inn and amazing snacks from Global Cafe. A visit to Big Sur Restaurant in Jackson Tennessee.

In Episode 9 we talk about food trekking to a an authentic Mexican soul food restaurant in Memphis. PO Boy's BBQ out of Lexington Tennessee, Tony's Tip of the Week and Filipino food at VGM Deli and Market.

Episode 8 looks at Indian food, Tony's Pick of the Week and the pleasant surprise of a new Punjabi restaurant in the Mid-South. 

In Episode 7 we go deep as we talk about negative stereotypes about ethnic food in the Mid-South and we visit Jamaican African Cuisine in Jackson Tennessee. 

In Episode 6 we are joined by a group of my childhood friends as we remember the restaurants and food joints that brought us joy back in the day.

Episode 5 includes Vintage restaurant ads; a recipe for the quarantined; Tony's Pick of the Week and a visit with Red the Trucker.    

In episode 4 we discuss a trip to the Vortex restaurant in Atlanta, Restaurant Openings and Closings, African Peanut Soup in Memphis and a visit with the folks at Gonzalez Pupuseria in Jackson Tennessee.   

In Episode 3 we talk about finding New York style pizza and barbecue salmon in the Mid-South. Restaurant News and upcoming episodes. 

In Episode 2 we talk about Chef Tam's Underground Cafe in Memphis; The Gyro Pronunciation controversy; a Buffet Rant and a list of food festivals coming  to the Mid-South.

In episode 1 we talk about new restaurants in Memphis; Memphis Sandwich Clique; The West Tennessee Fortune Cookie Conspiracy; The Effect of the coronavirus on Chinese Restaurants and some of our favorite food media.