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From snack-sized favourites to AI-supported breeding: discover how shifting tastes, nutrition trends and new tools are changing how fruit and vegetables are developed for growers and consumers. Roberto Hernández shares insights from more than a decade tracking global retail trends.
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By Carl Collen, Tom Joyce, Mike Knowles, Maura Maxwell & Chris WhiteFrom snack-sized favourites to AI-supported breeding: discover how shifting tastes, nutrition trends and new tools are changing how fruit and vegetables are developed for growers and consumers. Roberto Hernández shares insights from more than a decade tracking global retail trends.
Guest:
Host: