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New dietary guidelines shift to more animal protein and fat diet
The 2025 to 2030 U.S. Dietary Guidelines for Americans was released last week -- and there were some changes. WWJ's Jackie Paige spoke with Dr. Sarah Ball, a registered dietitian nutritionist and Director of Dietetics training for the University of Michigan's graduate program in nutrition and dietetics. (Photo credit: Getty Images)
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By AudacyThe 2025 to 2030 U.S. Dietary Guidelines for Americans was released last week -- and there were some changes. WWJ's Jackie Paige spoke with Dr. Sarah Ball, a registered dietitian nutritionist and Director of Dietetics training for the University of Michigan's graduate program in nutrition and dietetics. (Photo credit: Getty Images)