
Sign up to save your podcasts
Or


This week we visit the gift shop and go down the space ice cream rabbit hole. Where did freeze-dried ice cream come from? And why do we eat it? Featuring Astronaut Foods, Smithsonian Air & Space, and the Natural History Museum of Los Angeles.
Fraud isn’t uncommon in science. Why people fake data or specimens is a more complicated question. This week we have a story about scientific fraud as revenge.
This week, we talk with some of the artisans that help make scientific research possible.
From the publisher's feed