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Claire Byun is an editor for MidCityMessenger. The independent, online news source covers local news that primarily affects residents in Mid-City and the surrounding neighborhoods. According to Byun, in determining what stories she will pursue and investigate,“We try to think about the impact the stories will have.” In this podcast, Byun talks about some of her more recent news stories that are impacting residents in New Orleans’ Mid-City.
After serving locals and visitors for more than seven decades, The Old Coffee Pot Restaurant on St. Peter Street in the French Quarter closed on February 10, 2019. In tribute to this beloved Creole eatery, here is a podcast interview with Pearl Jefferson from 2008. In addition to being a gracious server, Ms. Pearl was the Coffee Pot’s bread pudding lady. For over forty years, patrons enjoyed Ms. Pearl’s rich bread pudding swimming in buttery whisky sauce. Those who had the opportunity to visit the restaurant prior to its 2018 redecoration will miss its original, cozy ambiance and memorable servers. Ms. Pearl and The Old Coffee Pot Restaurant represented New Orleans’ true essence: warm, hospitable, welcoming, and generous. Even as we mourn the loss of the Old Coffee Pot Restaurant, we will always remember Ms. Pearl with gratitude for her contributions to New Orleans’ rich culture. She is, truly, a precious Pearl!
Kathleen McCulla is the Director of Special Events in the Department of Philanthropy at Ochsner Health System. In this podcast, McCulla offers details about the hospital’s annual King Cake Festival. This year, 2019, is the sixth year for this popular event that will take place on Sunday, January 27. Festival goers and King Cake enthusiasts will be able to sample 26 varieties of King Cakes, enjoy live music, and enjoy food from an assortment of food trucks. The proceeds from the King Cake Festival help families with children at Ochsner Hospital for Children. To hear more about the free festival, including participating bakeries, entertainment, location, and hours, click on Kathleen McCulla’s interview below.
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