Andrew Wiseheart of Contigo joins Evan and Sawyer to discuss building a long term career in the restaurant industry. The trio run down their Top 5 Influences.

@awiseheart

@contigoaustin

@ladybirdtaco

@sawyerblewis

@evanleroybbq

New School BBQ University is back in session at LeRoy and Lewis 6/25-6/27. We're hosting 30 students for a three day, hands on barbecue cooking lesson with meals and panels included. Email [email protected] for inquiries, applications, pricing, and more.

For online lessons, look no further than the LeRoy and Lewis Patreon! Weekly instructional bbq videos and a behind-the-scenes look at how we run our bbq food truck.

This episode was mixed by Chris Bills.