Evan and Brad discuss the upcoming year in BBQ.

Evan runs down his Top 10 Cooked and Eaten Meals of 2021 and sits down with Brad and Dave from Wilson's BBQ in England.

Evan, Brad, Cole, Clayton, and Pat sit down to draft predictions for Texas Monthly's Top 50 list. (Recorded the night before the list dropped.)

Evan and Brad take a catfishing trip to Arkansas and link up with Jonathan Wilkins of Black Duck Revival. The trio discusses sourcing your own wild food and the guys build their perfect fried catfish plate.

@blackduckrevival

www.blackduckrevival.com

Evan talks Windy City Smokeout with three chefs (Jordan Demcher, Jordan Wright, and Bram Tripp) who helped the L&L team during their favorite fest of the summer. Evan also answers questions about the fifth year of Heat Week!!

Evan and Brad talk with Shane Orr of Austin Brewery Tours. The guys run down their Top 5 Austin Beers.

Get tickets to the the brewery tour with Evan, Brad, and Austin Brewery Tours on their website austinbrewerytours.com or this link.

https://austinbrewerytours.checkfront.com/reserve/?_ga=2.200012968.783586829.1626313962-1591005342.1626313962

@austinbrewerytours

@evanleroybbq

@leroyandlewisbbq

@chudsbbq

Produced by Brad Robinson

Clayton and Sawyer have a sit in the Chud-studio and discuss the new L&L fry trailer, Mama Fried.

Davis Turner of Huckleberry joins Evan and Producer Chud to talk all things seafood.

@huckleberry_tx

Evan talks with Hannah Hayes of Wild Sam Travel Guides about their new Texas Barbecue Photo Almanac, which features an interview with Evan! The two talk about New Orleans and run down their favorite cookbooks/books about food.

LeRoy and Lewis is hosting a special event for the book this coming Saturday June 12. We're cooking beef ribs and selling them along with the book for $45 total.

Hit up wildsam.com for their travel guides and art pieces. Follow @wildsam and @hayeshannah

@leroyandlewis

@evanleroybbq

Andrew Wiseheart of Contigo joins Evan and Sawyer to discuss building a long term career in the restaurant industry. The trio run down their Top 5 Influences.

@awiseheart

@contigoaustin

@ladybirdtaco

@sawyerblewis

@evanleroybbq

New School BBQ University is back in session at LeRoy and Lewis 6/25-6/27. We're hosting 30 students for a three day, hands on barbecue cooking lesson with meals and panels included. Email [email protected] for inquiries, applications, pricing, and more.

For online lessons, look no further than the LeRoy and Lewis Patreon! Weekly instructional bbq videos and a behind-the-scenes look at how we run our bbq food truck.

This episode was mixed by Chris Bills.