Evan talks with Kyle Rensmeyer of Holy Trinity Barbecue (@holytrinitybarbecue) in Portland, OR. Top 5 Cereals, New Hog Sauce, Sichuan Rub, and Dalmatian Rub now available at leroyandlewisbbq.com

Evan talks with Gabe Golub of Ricewood in Ann Arbor. Brad (Chud) Robinson also joins the conversation and the boys discuss the recent New School BBQ University held at the end of August at the food truck.

Evan sits down with Jazz Mills of Free Lunch and discusses her initiative to feed Austin's unhoused community delicious, fresh, beautiful food.

Support Jazz by becoming a Lunch Monitor at www.freelunchatx.com

Follow @f_r_e_e_lunch on Instagram and facebook.com/freelunch.atx

Evan and his wife Lindsey sit down with Patrick and Erin to discuss parenting while running a business during a pandemic.

Note*** This episode has been reposted for the third time because some one mentioned in the previous cuts has threatened to sue us. So, #bbqfam amirite???

Evan talks with Lane and Jalen from Goldee's BBQ in Ft. Worth. The boys get deep on bbq meats and their time at Freedmen's in Austin.

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@goldeesbbq

Evan talks with Chris Terlikar of Bluebonnet Barbecue in Melbourne, Australia. Chris was one of the first chefs to open a traditional Texas barbecue joint in Australia and his modern Australian take on barbecue has helped start a barbecue renaissance down under.

Follow:

@bluebonnetbbq

@evanleroybbq

@leroyandlewis

Matt Horn discusses how he got into barbecue, his new restaurant in Oakland, how he's going to deal with coronavirus, and how we can be better allies for social change in barbecue.

@matthornx

@hornbarbecue

@evanleroy

@leroyandlewis

Evan talks with his friend Alexey Burov about his restaurant group and their response to Covid in Russia.

Instagram handles:

@leroyandlewis

@evanleroybbq

@dreamteam.fm

@burovburov

@smoketruebbq

Jules Stoddart and Evan discuss COVID-19, social unrest in America, and biscuits. She has recently been granted a scholarship to develop a curriculum surrounding desserts in the south from the Austin chapter of Les Dames d'Escoffier.

Burt Bakman (@trudys_underground_barbecue) from Slab (@slab) in LA talks about how he and his team dealt with coronavirus, the protests in Los Angeles, (which happened right outside the door to his restaurant) and his passion for Texas barbecue. Plus Evan answers BBQ questions.