Evan sits down with Justin, Eric, and Mark from Early Bird CBD to discuss barbecue and their hemp-derived, full spectrum gummies.

The Early Bird team will be at LeRoy and Lewis on Saturday 4/24/21 to sample their gummies along with our special "Early Bird Sandwich" (smoked chicken thigh, house bacon, fried egg, Martin's potato roll, spicy mayo)

GO TO -- www.earlybirdcbd.com/leroy -- for 25% off your order. Legal in and shipping to all 50 states.

Kendall Melton comes on with Sawyer to talk about the the LeRoy and Lewis/Vivian's Boulangerie collaboration (4/17-18)as well as her cats, the pandemic, and the Snowpocalypse.

Evan talks with Joe Yim of Knox Ave BBQ about his new Youtube series "BBQ Talk" where Joe breaks down the finer details of cooking barbecue. Originally from Chicago, Joe has worked at Terry Black's, Truth, and L&L BBQ. His pop up series, Knox Ave BBQ is set up at Mars Brewing in Chicago and will hold events this summer. The guys break down their Top 5 Tips for cooking barbecue.

Instagram:

@mightyjoeyim_22

@knoxavebbq

@evanleroybbq

@leroyandlewis

Evan talks with Loncito Cartwright of Peaceful Pork about raising pigs at his ranch at Mt. Lucas in South Texas. The guys run down their Top 5 Pork Products.

www.leroyandlewisbbq.com

www.patreon.com/leroyandlewis

Instagram:

@leroyandlewis

@evanleroybbq

@peacefulpork

Evan talks with Loncito Cartwright of Peaceful Pork about raising pastured pigs on his ranch at Mt. Lucas in South Texas. The guys run down their Top 5 Pork Products.

www.leroyandlewis.com

www.patreon.com/leroyandlewis

Instagram:

@leroyandlewis

@evanleroybbq

@peacefulpork

Evan talks all things pickled with Ben Hollander of Casper Fermentables.

Casper sells kombucha, sourdough bread and bagels, kimchi, sauerkraut, pickles, and other fermented products in small independent grocers and at farmer's markets around Austin.

The guys run down their Top 5 Fermented Foods.

www.casperfermentables.com

@casperfermentables

Evan talks with Scott Barvir about whole hog barbecue and the wild year that was 2020. They guys run down their Top 5 Meals of the year and the listeners give their top meals as well.

This and every episode of the New School BBQ Podcast was mixed by Chris Bills.

Evan, Brad, and Lindsey head up to DFW for a little BBQ run with Christopher McGhee. We visited Goldee's, Panther City, and Zavala's Barbecue. We also ran down our Top 5 Christmas Songs.

Thanks to Chris Bills for help with mixing.

@evanleroybbq

@chudsbbq

@linzleroy

@symack731

@goldeesbbq

@panthercitybbq

@zavalasbarbecue

Evan talks with Paul Oveisi and Patrick Dean of Cosmic Coffee + Beer Garden, the home to LeRoy and Lewis, about barbecue, New York City, music, and the guys run down their Top 5 Things About South Austin.

Evan talks with Bjorn Taylor about being sober in the bar industry and their time working together at Freedmen's. The guys run down their Top 5 Halloween Candies.

Visit leroyandlewisbbq.com for merch, sauce, rubs, and online orders. Visit us at the food truck at 121 Pickle Rd, Austin, TX 78704

Follow on Instagram:

Bjorn @kingbjornce

Evan @evanleroybbq

LeRoy and Lewis @leroyandlewis