Sheldon describes 2M's response to COVID-19 and talks about his next move in BBQ. Recorded live from Paws Up resort in Montana.

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The audio from most of my interview with Dale got corrupted but I was able to dig out a few minutes with him.

I also share my thoughts on the current protests and civil crises currently going on in the US and answer some bbq questions.

Dale is a pitmaster from Lawrence, KS and is currently doing delivery and pop up barbecue under the name Mr. Bacon. Follow him at @mr.baconbbq and misterbaconbbq/com

Joel and Jesse Garcia discuss their restaurant's response to the COVID crisis.

Evan chats with Ronnie and Phillip from Blue Oak BBQ in New Orleans about their restaurant's response to coronavirus

Evan LeRoy interviews Jordan Wright from Wright's Barbecue in Fayetteville, AR. They discuss coronavirus and its impact on the barbecue industry, how they both have adapted, and the current crisis in the meat processing industry.