The guys mix up a classic sour with a Big Apple twist. And by Big Apple, I mean red wine. And by twist, I mean poured on top. Plus the return of a certain delightful segment!
NEW YORK SOUR RECIPE 
60 ml Rye Whiskey or Bourbon22.5 ml Simple syrup30 ml Fresh lemon juiceFew Drops of Egg White15 ml Red wine (Shiraz or Malbec)
 Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest with cherry.
(Recipe via the International Bartenders Association) Hosted on Acast. See acast.com/privacy for more information.

155. New York Sour

A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.

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The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.
RECIPE:  
2oz/60ml VODKA4oz/120ml TOMATO JUICE.7oz/20ml LEMON JUICE2 dashes WORCESTERSHIRE1/4 tsp each CREOLE SEASONING, CAYENNE, PAPRIKA, GARLIC POWDER 
 Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix. Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.
Recipe via Dutts Hosted on Acast. See acast.com/privacy for more information.

184. Zapp's Voodoo Bloody Mary

The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.
RUM & COKE SPICED RECIPE:  
2oz/60ml RUM4oz/120ml COCA-COLA SPICED 
 Combine ingredients in a highball glass filled with ice and stir.
Recipe via Mike Hanford Hosted on Acast. See acast.com/privacy for more information.

183. Rum and Coke Spiced

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.
BATANGA RECIPE: 2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-COLA.4oz/12.5ml LIME JUICE1 pinch SALT 
 Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).
Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

182. Batanga

The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE: 
1oz/30ml VODKA1oz/30ml COFFEE LIQUEUR1oz/30ml BAILEYS IRISH CREAM1.5oz/45ml HEAVY CREAM
 Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

181. Mudslide

With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!
Pabst Blue Ribbon High Seltzer is available in select markets. Hosted on Acast. See acast.com/privacy for more information.

155. New York Sour

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