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By NEWBD Podcast
5
1212 ratings
The podcast currently has 72 episodes available.
EP 62: This week the boys get into some health related issues as to how beer takes years off of your life. We're sorry to tell you.
Join the discussion on Facebook in our NEWBD Facebook Group!
EP: 61 - This week we discuss why craft beer is dying, the best beers in New Hampshire and some weird beer stuff!
Join the discussion on Facebook in the NEWBD Facebook Group!
EP: 59 - This week, Ben Mo and Todd talk to Josh Aldenberg of Red Castle Soap and he tells us where he got the idea to put beer in soap. His new line of lotions and what events you can find him at. Rate, Review and Subscribe please! Find Josh at www.redcastlesoap.com
EP: 58 - This week Ben and Mo are joined by Mike "VIP" Vieira again and they run down the 9 Craft Beer trends that you will be sick of by the end of 2019. They give their take and wrap it all up with Shelfer of the Week.
EP: 57 - This week Ben and Mo are joined by Mike "VIP" Vieira and they discuss why Beer Gardens might be a thing of the past in Boston. We also discuss the Best of Craft Beer Awards, Weird Beer Stuff and Shelfer of the Week.
EP: 56 - In this week's episode, Ben, Mo and Todd discuss the Tree House announcement of expansion of a 100 acre Orchard and Fermentory into CT. We also review a CT beer sent from a listener in our Shelfer of the Week.
EP: 55 - This week Ben, Mo and Todd review Extreme Beer Fest, an awesome beer event from the happy folks at Beer Advocate and Dogfish Head. We tell you our likes, dislikes, suggestions and favorite beers from the event.
EP: 54 - This week Ben Mo and Todd discuss why Vermont was named the craft beer capital of the USA. Also, what glassware you should be using for your shares, a huge Other Half Brewing event coming up, our favorite hop and some helpful beer apps to make you a better (and richer) beer drinker.
EP: 53 - This week Ben Mo and Todd discuss how one Florida brewery is saving the sea turtles. Also, how one brewer thinks flights are a negative experience for the beer drinker and how a local beer recipe may have been changed for the worse.
The podcast currently has 72 episodes available.