NYCE 24 brief audio on the history of chestnuts and its applications in the kitchen. This segment is meant to generate consumer awareness and quick leaning. Segment sponsored by Chef Walters Cooking School in Rhode Island. Visit site <a href="http://www.chefwalterscookingschool.com/">HERE</a>

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Send in a voice message: https://anchor.fm/walter-potenza/message
Support this podcast: <a href="https://anchor.fm/walter-potenza/support" rel="payment">https://anchor.fm/walter-potenza/support</a>

NYCE 24 brief audio on the history of chestnuts and its applications in the kitchen. This segment is meant to generate consumer awareness and quick leaning. Segment sponsored by Chef Walters Cooking School in Rhode Island. Visit site HERE --- Send in a voice message: https://anchor.fm/walter-potenza/message Support this podcast: https://anchor.fm/walter-potenza/support

NYCE 24 brief audio on the history of chestnuts and its applications in the kitchen. This segment is meant to generate consumer awareness and quick leaning. Segment sponsored by Chef Walters Cooking School in Rhode Island. Visit site <a href="http://www.chefwalterscookingschool.com/" rel="noopener noreferrer">HERE</a>

--- 

Send in a voice message: https://anchor.fm/walter-potenza/message
Support this podcast: <a href="https://anchor.fm/walter-potenza/support" rel="noopener noreferrer">https://anchor.fm/walter-potenza/support</a>

NEWS YOU CAN EAT 24 / CHESTNUTS

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

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NEWS YOU CAN EAT 24 / CHESTNUTS

NEWS YOU CAN EAT 24 / CHESTNUTS