The Atlantic
Between a sidewalk and a cinder-block wall grew seven mushrooms, each half the size of a doorknob. Their silver-green caps were barely coming up, only a few proud of the ground. Most lay slightly underground, bulging up like land mines. Magnolia bushes provided cover. An abandoned syringe lay on the ground nearby, along with a light assortment of suburban litter.
Paul Kroeger, a wizard of a man with a long, copious, well-combed beard, knelt and dug under one of the sickly colored caps. With a short, curved knife, he pried up the mushroom and pulled it out whole. It was a mushroom known as the death cap, Amanita Fal-loy-e-dees. If ingested, severe illness can start as soon as six hours later, but tends to take longer, 36 hours or more. Severe liver damage is usually apparent after 72 hours. Fatality can occur after a week or longer. “Long and slow is a frightening aspect of this type of poisoning,” Kroeger said.
He and I were in a quiet neighborhood of East Vancouver, British Columbia. Across the street, behind St. Patrick Elementary School, kids were playing basketball, and their voices echoed between the occasional passing cars. Kroeger likes kids. As we’d hunted mushrooms from the sidewalk earlier that day, he had cooed at every stroller, then stopped the parents to warn them about the death caps in the neighborhood.
As he shook the mushroom free of its soil and added it to the others he’d lined up on a sheet of wax paper, he surveyed the collection and said, “Enough here to kill an entire Catholic school.”
The death caps were slightly domed, with white gills and faintly greenish stems. At the bottom of each stem was a silky slipper, called the volva, which was a purer white than the rest of the mushroom. The Amanita Fal-loy-e-dees species accounts for more than 90 percent of mushroom-related poisonings and fatalities worldwide.
Kroeger, who studied the biochemistry of medicinal mushrooms while working as a lab assistant and technician at the University of British Columbia, is a founding member and the former president of the Vancouver Mycological Society, and the go-to authority on mushroom poisonings in western Canada. When Amanita Fal-loy-e-dees first appeared in British Columbia in 1997, he took careful note. It had never before been seen in Canada. The single reported specimen was found among imported European sweet chestnut trees near the town of Mission, an hour east of Vancouver.
The species appeared again a year later, under a large, ornamental European beech tree on the grounds of a government building in the provincial capital, Victoria, on southern Vancouver Island. Ten years later, death caps began to appear in Vancouver, in a neighborhood shaded with mature European hornbeam trees. Kroeger recruited volunteers to search neighborhoods, and put out the word to mushroom hunters. During the first year, they documented about 50 locations in Vancouver. Kroeger wanted to know where the mushrooms were coming from, and where they’d turn up next. Sooner or later, he feared, they would have deadly consequences.
The first serious poisoning in British Columbia was reported in 2003, and another occurred in 2008. Both victims survived. Then, in 2016, a 3-year-old boy from Victoria died after eating mushrooms found outside an apartment complex. Kroeger thought he had anticipated the worst, but he was not prepared, he said, “for a wee child to die.”
Without fail, Kroeger noted, death caps appeared in urban neighborhoods, not in deep woods or city parks. They showed up most often in the strip of grass between sidewalks and streets.
For the past few years, Kroeger and his network of fungiphiles have been putting up posters in infected neighborhoods. The BC Centre for Disease Control sends out his warnings in press releases, and he sets up a booth at street events in order to warn anyone willing to listen that death caps should be left alone. When I joined him in East Vancouver, most of the people he stopped on the sidewalk—parents with strollers and passersby with groceries—had already heard of the invader. A man in a tool belt coming off a house remodel said he’d seen death caps a few blocks away in East Vancouver, and Kroeger scribbled down the address. I asked the man why he was so interested in mushrooms; he said he just liked to know what was growing in the neighborhood.
The first death cap Kroeger found that day had been in front of a house decorated for Halloween, which was two weeks away. He dug into the leafy ground cover, revealing several more greenish domes. Like a leaping gnome, he jumped across the sidewalk, grabbed a plastic human skull off a post, and brought it back to his find. Nestling the skull into a nest of purple periwinkle beside the emergent death caps, he laughed to himself and took a picture. Sometimes, he almost seems to side with the death caps. He appreciates their mysterious tenacity. He greets each one with an excited smile, talking to it: “There you are.”
By the end of the day, Kroeger had collected a couple of dozen death caps, each placed in wrinkled wax paper and then into one of the plastic boxes he carried in a faded, bucket-style day pack. They’d be dried and stored at the university. Most were from new locations. Before rolling a thin cigarette for himself, he fished out a damp cloth to clean his hands. He explained that he couldn’t use a moist towelette with alcohol because it could facilitate the passage of toxins through the skin. While he thought the mushrooms could usually be handled safely, a whole day of repeated touching was risky, since it was always possible to forget and touch one’s face, nose, or lips. “Just to be safe,” he said, wiping his hands and offering the cloth to me.
Dr. kathy vo, a medical toxicologist in San Francisco, publishes case studies on rare or unusual poisonings. Amanita Fal-loy-e-dees poisonings, she told me, are some of the worst. “When the liver starts to fail, you see bleeding disorders, brain swelling, multi-organ failure. It’s very, very rough,” she said.
The levels of fluid loss, Vo said, are some of the most dramatic she’s seen. The body flushes everything it has. “There’s not an antidote,” she said. “That’s what makes this particularly deadly. We institute a variety of therapies, but there’s not an A, B, C, D. It’s not always the same. The best bet for the patient is fluid, fluid, fluid; keep watching the liver, and if the liver is failing, go for a transplant.”
On average, one person a year has died in North America from ingesting death caps, though that number is rising as the mushroom spreads. More than 30 death-cap poisonings were reported in 2012, including three fatalities, while 2013 saw five cases and no deaths. In 2014, one person died of death-cap poisoning in Michigan; two in California; and one in Vancouver, after a Canadian man traveled to California, ate the mushrooms as part of a meal, and returned to Vancouver, where he became ill and died.
Amanita Fal-loy-e-dees are said to be quite tasty, and a person who eats one could feel fine for a day or two before illness sets in. The poison is taken up by the liver cells, where it inhibits an enzyme responsible for protein synthesis; without protein, the cells begin to die, and the patient may start to experience nausea and diarrhea—symptoms that can easily be attributed to general food poisoning or other ailments. “If the patient doesn’t realize the connection, doesn’t see the illness as a result of eating a mushroom a day or two earlier, it’s a hard diagnosis,” said Vo.
The first death caps to appear on the West Coast hit Northern California in 1938. Since then, Amanita Fal-loy-e-dees has been a constant menace to people in the Bay Area. Vo said that an outbreak of poisonings typically follows a rainy season; in November of 2016, after a long spell of warm weather and copious rain, the Bay Area Mycological Society got in touch with the California Poison Control System hotline, warning that death caps were sprouting up. “Five days after that, we started getting calls,” she said.
As part of a cluster of 14 poisonings in the fall of 2016, a Bay Area family grilled wild mushrooms gathered by a friend, not knowing they were death caps. They were eaten by the young mother and father, their 18-month-old daughter, and two other adults. The parents and a third adult underwent aggressive fluid treatments and were released from the hospital after a couple of days, while the fourth adult and the child required liver transplants. In the process, the little girl, who reportedly ate half a mushroom cap, suffered what Vo described as permanent neurological impairment, and is no longer able to feed herself or follow commands.
The first death caps in North America were identified on the East Coast in the early 1900s. The first in California were spotted on the grounds of the Hotel Del Monte in Monterey in 1938, growing from the roots of a planted, ornamental tree. After that, the species landed hard in the Bay Area, where it is now common, having spread into wild oaks; it is becoming more abundant in California than in its native European habitat. After the Bay Area, it was reported in a string of Pacific Northwest cities, each one farther up the coast.
The species wasn’t just spreading from tree to tree, gradually expanding its range. Instead, it landed like an isolated bomb, colonizing outward from each impact. While this pattern suggests that the mushrooms in British Columbia may have started in California, Kroeger began to suspect that they represented a separate invasion.
When Kroeger put together maps of the first death-cap outbreaks in Vancouver, he had no problem seeing the pattern. They were showing up in neighborhoods built in the 1960s and ’70s, growing under broadleaf trees that had started off in nurseries.
Most mushrooms propagate in the form of spores that fly into the air and land like seeds. Death-cap spores are especially fragile; they degrade in sunlight, and don’t travel far or well. By any measure, the species should have remained a rare European endemic, but somehow, it successfully hitched a ride all the way to North America—not once but many times.
Most of any mushroom is underground, invisible. The majority of its biomass consists of mycelia, a network of living threads that send up occasional fruiting bodies in the form of mushrooms. Death-cap mycelia live only in tree roots. They form a symbiotic bond with certain trees, growing into a web that dramatically extends the reach of their roots.
Death caps appear in these neighborhoods decades after planting, because the mushroom lies dormant for that long. Its mycelia live in the roots of a host tree until the tree reaches maturity—when it stops pouring energy into growth and starts storing sugars. For these European imports, that’s about half a century. When surplus sugars enter the fungal web, the first fruiting bodies emerge.
Shadowing Kroeger along streets pillared with old broadleaf trees is like pursuing a fox, not a creature of sidewalks. The matrix he follows is underground. Cutting between parked cars, smoking one of his thin cigarettes as he traveled, he seemed to know every grassy back way, every portage around apartment complexes and medical facilities.
The death caps were lurkers. They had to be searched for. Rooting around in a strip of vines and flowers in front of a house where he’d found new specimens, Kroeger looked up as a woman cracked open the front door.
“What are you doing in my garden?”
Kroeger stammered that he was a professional mycologist. He clearly enjoyed talking to mushrooms more than to people. He stood upright and lifted a death cap in his hand like a freshly removed appendix. Did she know that deadly mushrooms were growing in her garden? When she didn’t answer, Kroeger said in his gentle, earthy voice, “I’m just here to collect these.”
“Okay,” she said. “But stay out of my garden.”
He waited a moment after the door slammed, making sure she was gone, then reached into the base of a shrub, using his curved knife to pry up another silver-green mushroom.
As we packed up and moved on, he said, “The development style of the city set the stage for their introduction and proliferation. They will never go away, not, at least, through any known human decision.”
Once a fungus is in the ground, even killing the host tree won’t stop it. A proposal was put before the city to chop down every hornbeam, the major source of death caps. “But then you have to cut the lindens, sweet chestnuts, red oaks, English oaks. That’s a lot of the city, and you still won’t get rid of [the death caps],” Kroeger said.
Across from the Catholic school where Kroeger had collected death caps a few hours earlier, a mature hornbeam tree towered over the neighborhood, its deciduous canopy shading both sides of the street. The house of the woman who had scolded him stood 30 feet from another stately hornbeam. Kroeger has maps of land use over the century, detailing development block by block. To him, they are maps of present and future death-cap distribution. Decade by decade, like an underground echo, more and more appear. Kroeger wonders how long it takes people to learn how to avoid a common and deadly mushroom. It is not common yet, but he knows that it likely will be, and that the first fatality in British Columbia from a local death cap, in 2016, will not be the last.