Peru wins multiple awards at the World Travel Awards, including South America's Leading Destination and Culinary Destination. Nén Danang in Vietnam receives the 2024 MICHELIN Green Star for Sustainability. Cork Supply educates students on cork harvesting and launches a Scholarship Program. Goldbergs Fine Foods celebrates the Fourth of July with red, white, and blue bagels, while BurgerFi offers a buy one, get one free deal on Fried and Buffalo Chicken Sandwiches for National Fried Chicken Day.

Goldbergs Fine Foods introduces their new Curry Chicken Salad at Costco stores in the Southeast United States. Made with all-natural white meat chicken, celery, golden raisins, green onions, and curry spices, this salad is perfect for sandwiches, wraps, or on its own. Co-CEO Bradley Saxe highlights the product's versatility and exceptional quality, providing customers in Alabama, Florida, Georgia, North Carolina, South Carolina, and Tennessee with a taste of global flavors.

BurgerFi® introduces its new Buffalo Chicken Sandwich featuring hand-breaded, antibiotic-free chicken breast tossed in Frank's RedHot®. Guests can also customize their Coca-Cola Freestyle® Float with over 165 flavors. Join the V-Fi-P loyalty club for early access to surprises.

Get ready for summer entertaining with catering tips from McAlister's Deli, including a special discount on catering orders over $150. Plus, mark your calendar for Free Tea Day on July 18th at all McAlister's locations. In the world of whisky, Bacardi's AULTMORE® Oloroso Sherry Cask Travel Retail Exclusive 25 Year Old was named Whisky of the Year at the 2024 International Whisky Competition, where Bacardi also received Distiller of the Year. Explore the full list of winners on the IWC 2024 Results Page.

Join industry experts Christine Johnson and Caitlin Rodgers as they discuss the latest trends in the restaurant industry, including flavor innovations, technology's impact on customer experience, and sustainability initiatives. Learn how restaurants are revolutionizing dining experiences in 2024 with fresh flavors and eco-friendly solutions. The National Restaurant Association Restaurant, Hotel-Motel Show® attracted over 58,000 professionals from 124 countries, exploring products from 2,240 exhibitors. Plans for the 2025 Show are already underway for May 17-20 in Chicago.

Discover the rich history and exquisite offerings of Bacha Coffee, a legendary brand with over 200 coffees from 35 countries. Learn about their expert Coffee Masters who hand-roast each variety to perfection, including sought-after options like Yirgacheffe Heirloom Coffee and Happy Arabia Coffee. Explore their unique Coffee Bag Collection for a 'slow' coffee experience at home or on the go, along with luxury accessories, gourmet treats, and bespoke gift options available for international shipping on BachaCoffee.com/US.

On today's episode, we cover the launch of Lily's new YUZU flavor, a non-alcoholic beverage packed with adaptogens, nootropics, and antioxidants. Co-founder Isaac Lliguin aimed to create a sharp, crisp taste with anxiety-soothing and mood-enhancing qualities. The YUZU blend is now available for nationwide shipping and priced at $5.00 per unit in stores. In the food world, Lee's Famous Recipe® Chicken has introduced a new Buffalo Collection, including a Buffalo Chicken Sandwich, Buffalo Mac and Cheese Bowl, and Buffalo Strips. CEO Ryan Weaver highlights the trend towards more heat and flavor, with Lee's being named #1 Fast Food Fried Chicken by USA Today in 2023.

Join us on today's episode as we explore the legendary brand Bacha Coffee, dating back to 1910, offering over 200 coffees from 35 countries. Dive into their commitment to excellence, expertly hand-roasting each harvest to preserve unique taste profiles. Explore their wide range of products including single-origin, fine blended, and fine flavored coffees, along with the innovative Coffee Bag Collection for a perfect pour-over experience in just 3 minutes. Visit BachaCoffee.com/US for elegant accessories, gourmet treats, and international shipping to over 40 countries.

Join us as we discuss the exciting debut of O'Vive Café in the Central Eastside neighborhood. Co-owned by the sisters behind Modo Yoga Portland, this café offers a menu focused on balance and self-care, with options for vegan and vegetarian dietary preferences. The space itself is contemporary-chic, fostering connections among patrons and local businesses. Don't miss the Grand Opening event on June 8th, featuring 25 percent off the entire menu, live music, face painting, chair massages, and free yoga classes.

In today's episode, we cover a range of topics including Wise Food Storage offering military discounts and supporting combat veterans, The Big Biscuit introducing new Western Sodas and expanding their beverage program, Nature's Miracle Holding Inc.'s growth in the vertical farming industry, and BIOIONIX's validation studies on activated water for pathogen reduction in food manufacturing processes.