Inside AFOG’s Buchanan location
Saturday A Few Old Goats Brewing or AFOG, is unveiling what has become a seasonal beer at its Buchanan location. As WFIR’s Denise Allen Membreno tells us Sunflower beer was a big hit in its inaugural year.
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The Sunflower beer was born out of a collaboration idea Candace Monaghan had. She runs the Beaver Dam Farm Sunflower Festival for her family farm and wanted something special to celebrate the event’s 10th anniversary.
“I didn’t even know if it could be done, but I approached them and asked if we could have a beer made” remembered Candace. “And of course, they’re amazing to work with and they’re kind of the same way. They love any opportunity to try something new. So basically we talked about like what kind of beer did we want a light beer or a heavy beer? And then we infused it with sunflower seeds.”
Ken McGraw, one of the owners of AFOG, had never heard of sunflower beer, but was up for the challenge. He had found some brewers had combined roasted sunflower with their grain, but that was for dark beers, and they had to do something unique, a light beer finished with sunflower seeds.
“We made an American wheat ale” explained Ken. “So what we ended up having to do was use roasted and then hauled sunflower seeds. And we did what’s called basically dry seeding or wet seeding. And we made the beer, let it ferment out. And then once it was fully fermented, I took a bunch of roasted and hauled sunflower seeds and I aged the beer on fresh sunflower seeds.”
This is a small batch release. The release is Saturday at the AFOG’s Buchanan location. Ken says come sooner than later as the beer may sell out in as little as two weeks. Denise Allen Membreno WFIR News.
Sunflowers in bloom at the 2025 Beaver Dam Farm Sunflower Festival
The Beaver Dam Farm Sunflower festival is next month but this Saturday you can head out to Buchanan and get a taste of the sunflowers…in a beer. WFIR’s Denise Allen Membreno has more on the collaboration between the farm and a Few Old Goats.
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Candace Monaghan had an idea so she went to the new brewery in town to see if they could turn it into reality. Candace runs her family’s Beaver Dam Farm Sunflower Festival and last year was its 10th anniversary. She approached A Few Old Goats Brewery to see if they could make a sunflower beer. Ken McGraw, one of the owners of AFOG, wasn’t sure how they would do it, but he was ready to experiment.
“One of the things that people are saying is that sunflower seeds don’t have a lot of flavor, but for some reason it extracted a ton of flavor out of the sunflower seeds and it changed the flavor profile of the beer itself and made a really interesting unique beer and people didn’t seem to really like it,” said ken.
They decided to make an American Wheat Ale. They let the beer ferment out and once it was fully fermented, they added roasted and hauled sunflower seeds. Ken then aged the beer on fresh sunflower seeds. Candace says this unique collaboration benefits the entire community
“Last year, it was standing room only when people were there for the beer release,” continued Candace. “You couldn’t find a seat to sit down inside, outside. The place was packed. Everybody was enjoying it and having a great time. And then, you know, maybe they went down the street and had dinner at the local restaurant or they purchased gas, which helps. It’s more than just having one event at one spot. It’s all those people that you touch in relation that you come in contact with along the way as well.”
AFOG opened the Buchanan location in October 2024. Ken says the brewery is a cool blend of modern and rustic with great vibe. If you want to try the sunflower beer, he says the sooner the better, it could be gone in as little as two weeks. The release is Saturday. Denise Allen Membreno WFIR News.
Beaver Dam Farm Sunflower Festival
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The post Local brewery collaborates with a local farm to create sunflower beer-on tap for a limited time first appeared on News/Talk 960-AM & FM-107.3 WFIR.