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How do you like your burgers? Well done? Fries on the side? How about "awesome," "creative," or stacked so high with delish-goodness that you'll run crying to Mama for more spending money so you can run back to buy a shake?
Tune in next time with guest Chef Matt Lopez as we discuss the food industry, the launching of Liberty Burger and Shake (IG: @libertyburgerchef), and how he and others are helping transform the restaurant scene here in the heart of the Texas Hill Country.
By Howard FreemanHow do you like your burgers? Well done? Fries on the side? How about "awesome," "creative," or stacked so high with delish-goodness that you'll run crying to Mama for more spending money so you can run back to buy a shake?
Tune in next time with guest Chef Matt Lopez as we discuss the food industry, the launching of Liberty Burger and Shake (IG: @libertyburgerchef), and how he and others are helping transform the restaurant scene here in the heart of the Texas Hill Country.