In the latest episode of the Next Gen in Lodging Podcast, host Chris Henry reconnects with old friends Maxwell Terheggen and Harrison Hinton-Hardin to talk about shifting food-and-beverage trends in hospitality. Terheggen, now executive chef at Duck and Waffle in London, previously led menus for hotel operator Soho House. Hinton-Hardin, a guest services manager at Pacifica Hotels, has a background in and passion for wine.