Sign up to save your podcasts
Or
Share Nick Kokonas on Michelin Star Dining, Relentless Innovation, and the Problem with Peanut Butter.
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Nick Kokonas on Michelin Star Dining, Relentless Innovation, and the Problem with Peanut Butter.
Join Colgate Alumnus Nick Kokonas, co-owner of the world-renowned Alinea, Next, Aviary, Aviary NYC, Roister, and the St. Clair Supper Club, as he shares his thoughts about experiential dining, Twitter dustups, and how he is taking on an established tech giant to improve how restaurants handle online reservations.
View all episodes
By A Colgate University Podcast
5
4040 ratings
Join Colgate Alumnus Nick Kokonas, co-owner of the world-renowned Alinea, Next, Aviary, Aviary NYC, Roister, and the St. Clair Supper Club, as he shares his thoughts about experiential dining, Twitter dustups, and how he is taking on an established tech giant to improve how restaurants handle online reservations.
More shows like 13
View all
This American Life
90,844 Listeners
The Moth
27,299 Listeners
The Daily
111,785 Listeners
Up First from NPR
56,191 Listeners
The Journal.
5,934 Listeners
Fiction - Comedy Fiction
6,447 Listeners
Advisory Opinions
3,773 Listeners
THREE
5,221 Listeners