Nicky is a fourth-generation miller and bread baker with Central Milling in Petaluma, and a descendent of the famed Giusto’s Flour company in South San Francisco. We discussed what it’s like working for a 150-year-old family company, the COVID home sourdough phenomenon, and baking on Team USA for the Coupe du Monde de la Boulangerie.
Instagram: <a href='https://www.instagram.com/centralmilling'>@centralmilling</a>
Website: <a href='https://www.centralmilling.com/'>centralmilling.com</a>

Nicky is a fourth-generation miller and bread baker with Central Milling in Petaluma, and a descendent of the famed Giusto’s Flour company in South San Francisco. We discussed what it’s like working for a 150-year-old family company, the COVID home sourdough phenomenon, and baking on Team USA for the Coupe du Monde de la Boulangerie. Instagram: @centralmilling Website: centralmilling.com

Nicky is a fourth-generation miller and bread baker with Central Milling in Petaluma, and a descendent of the famed Giusto’s Flour company in South San Francisco. We discussed what it’s like working for a 150-year-old family company, the COVID home sourdough phenomenon, and baking on Team USA for the Coupe du Monde de la Boulangerie.
Instagram: <a href="https://www.instagram.com/centralmilling" rel="noopener noreferrer">@centralmilling</a>
Website: <a href="https://www.centralmilling.com/" rel="noopener noreferrer">centralmilling.com</a>

Nicky Giusto, baker and miller, Central Milling, Petaluma

The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.

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Nicky Giusto, baker and miller, Central Milling, Petaluma

Nicky Giusto, baker and miller, Central Milling, Petaluma