Had an amazing conversation with @nicolas_nikolakopoulos about doing what you love so that you do not 'work' a single day of your life. We also talk about challenging yourself to get better, being persistent, and staying consistent to stand out!

Nicolas is a pastry consultant of N+Z dessert workshop and an instructor at Le Monde Institute, a hotel management school. He took his Master’s class in French Pasty at Ecole Lenotre Paris, one of the best culinary training schools in the world. Please do check out his account and you can really see the passion he has for his craft. Hope you all find inspiration with us! 🐳❤️😃